Published on
December 21, 2025
Daisy Green will take over the cafes at Hampstead Heath and Queen’s Park. Visitors will soon experience a much-improved segment of the area’s cafes after. Daisy Green will take over after the extensive selection completed by the City of London.
A New Vision for Local Cafés
The cafés at Parliament Hill Fields, Parliament Hill Lido, Golders Hill Park, and Queen’s Park are set for a transformation under Daisy Green’s leadership. The company has pledged to bring a fresh dining experience with high-quality food, community-friendly spaces, and significant improvements to the café facilities. This revitalization aims to enhance the overall experience for visitors, making the cafés more accessible, inviting, and aligned with community needs.
Community Focus and Sustainability at Heart
Daisy Green’s commitment extends beyond just food quality. They are dedicated to making the cafés hubs of community activity. The operator plans to offer family-friendly spaces, activities for children, and create an inclusive environment for everyone. They will also integrate local suppliers, ensuring the cafés offer fresh, sustainable ingredients while supporting nearby businesses.
The initiative includes measures to reduce the environmental impact, such as eliminating single-use plastics and introducing zero-waste menu items. Daisy Green has also shown commitment to the wider community by organizing Seniors’ Afternoon Teas for local older residents. These events provide affordable refreshments and a welcoming space for seniors to socialize.
An Investment in Future Experiences
Along with seasonal menus that reflect the best of local produce, Daisy Green plans to invest in upgrading the café buildings. These renovations will ensure that each café remains a warm and accessible environment, ready to serve the community for years to come. The operator is also introducing clear labeling for dietary preferences, including vegan, gluten-free, vegetarian, and allergen-friendly options, ensuring everyone can find something to enjoy.
The Importance of the Remarketing Process
The decision to bring Daisy Green on board follows an extensive remarketing process. The City of London Corporation, which oversees Hampstead Heath and Queen’s Park as registered charities, initiated this process to identify operators who could meet the modern needs of the community while respecting the unique character of these spaces.
A thorough evaluation of thirty proposals from various café operators helped pinpoint Daisy Green as the ideal candidate. Their bid stood out for its balance of quality food, sustainability, affordability, and a focus on local community engagement. The selection process was open, inclusive, and designed to ensure fair competition, with all prospective operators receiving equal opportunities.
Securing Long-Term Café Operations
Prior to this decision, café operators within Hampstead Heath and Queen’s Park were working under short-term tenancy agreements. The City Corporation wanted to provide long-term security for operators, ensuring that high-quality services continue to be offered. Daisy Green’s appointment offers a stable future for the cafés, with the operator committed to running them in line with the City’s charitable goals.
A Welcoming Space for All Visitors
The selected operator, Daisy Green, has a strong track record of fostering community-focused cafés. The operator’s aim is to maintain these cafés as places where everyone, from young families to seniors, can feel welcome and enjoy a pleasant experience. Daisy Green’s approach combines environmental responsibility with a focus on community needs, ensuring that the cafés become integral parts of these green spaces.
Community Engagement and Future Plans
Daisy Green’s dedication to community engagement is evident in the creation of an “opening forum.” This forum invites local stakeholders and visitors to share their thoughts and insights on the café spaces, helping to tailor services to community preferences.
The new café operations are expected to be fully operational by spring 2026, with the remaining decision regarding Highgate Wood Café still under consideration. Daisy Green’s goal is to create a vibrant, inclusive atmosphere at each café, making them go-to spots for park visitors.
Conclusion: A New Era for Hampstead Heath and Queen’s Park Cafés
For her next venture, the Hampstead Heath and Queen’s Park cafés showcase the new and innovative community-oriented, sustainable, and high-quality dining offering the public an inviting and green dining atmosphere, while prioritizing and collaborating with local small businesses, family-friendly dining access, and community-oriented pricing.
Daisy Green’s vision and proven success will add value to the community and Hampstead Heath and Queen’s Park. They will create, with great care, community constructive cafés that will surely be a cherished part of the Hampstead Heath and Queen’s Park experience for many years to come.
