Brooklyn Chop House, New York’s celebrated Asian-inspired steakhouse and dim sum destination, has arrived in Miami, bringing its signature high-energy culinary experience to the heart of Wynwood. Stepping inside the two-story venue, diners experience an immersive blend of elevated dining and nightlife that channels the vibrant spirits of New York and Miami, resulting in an unforgettable evening.
Photo Courtesy of Brooklyn Chop House
Signature cocktails from Brooklyn Chop House.
Developed by restaurateur Stratis Morfogen and led by chef Erick Melendez, the Miami location offers a refined coastal twist on the brand’s globally inspired menu. Guests can expect showstopping steakhouse classics from a 34-ounce dry-aged Tomahawk to richly marbled Japanese Wagyu, alongside the restaurant’s signature dim sum selections and New York favorites, including the “LSD” tasting menu of lobster, steak and duck. Exclusive to the Miami location, dishes such as Chilean sea bass satay, crudos, seafood towers and Asian-inspired rolls reflect the city’s coastal character, showcasing a new layer to the beloved brand.
Photo Courtesy of Brooklyn Chop House
The menu at Brooklyn Chop House is a testament to the dynamic fusion between Asian food and steakhouse
“We wanted to create a full cultural immersion that blends food, music, and style… This space captures the spirit of both New York and Miami—bold, luxurious and unforgettable.” –ROBERT CUMMINS
Enjoy a blend of dim sum with premium chops
Photo Courtesy of Brooklyn Chop House
Perched on top of Moxy Miami Wynwood, the seventh-floor penthouse offers sweeping views of the city. Warm wood and natural stone finishes complement lush greenery to create a luxurious sea-meets-sand aesthetic, while a grand staircase leads to an inviting rooftop lounge designed for sipping handcrafted cocktails, enjoying live music and hosting private events.