The famous French culinary institute will bring its Bleu Table U.S. Tour to Brooklyn, featuring live demos and tastings.
Le Cordon Bleu is celebrating its 130th anniversary with The Bleu Table U.S. Tour, a series of culinary experiences led by Parisian chef instructor Frédéric Deshayes.
The tour makes three stops this November in Atlanta, San Francisco and Brooklyn, inviting food lovers to explore the artistry of French gastronomy. In Brooklyn, the event will take place on Thursday, Nov. 13, from 3:00pm to 5:00pm at Hudson Table in Williamsburg.
Attendees can expect hands-on workshops, tastings and demonstrations highlighting the precision and creativity that define Le Cordon Bleu’s legacy.
Chef Frédéric Deshayes, a celebrated pastry chef from the Paris region, will guide participants through the making of both sweet and savory classics, including Burgundy choux pastries, hazelnut praliné choux, green olive macarons and chocolate macarons.
With a career spanning top kitchens such as Le Pré Catelan, Pierre Hermé and Plaza Athénée, Deshayes has brought his expertise to audiences around the world, from Singapore to South Korea and Japan.
. Photo: Supplied/ Le Cordon Bleu via Instagram
The award-winning chef joined Le Cordon Bleu Paris as a pastry instructor in 2019 and continues to inspire the next generation of culinary talent.
Founded in Paris in 1895, Le Cordon Bleu has grown into the world’s largest network of culinary and hospitality schools, with more than 35 institutes across 20 countries. The Bleu Table Tour offers a rare opportunity to experience the excellence and innovation that have defined the institution for more than a century.