Tinned Fish Hand Rolls – The New York Times

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Tinned Fish Hand RollsWith tinned fish, tender rice and mixed vegetables, these meal-worthy hand rolls are all at once rich, fresh, crunchy and tender.

These tinned fish hand rolls are endlessly customizable, and they have so much richness that you might not expect. Cook up some sushi rice and give it a little brightness and spunk by stirring in rice vinegar and finely chopped ginger. I think carrots, cucumbers, radishes, scallions are all classic. The one surprising raw thing that I think is really good here is clementines. They’re juicy and sweet and tart, which work really well with the rich and oily fish.

With tinned fish, tender rice and mixed vegetables, these meal-worthy hand rolls are all at once rich, fresh, crunchy and tender.

By Nyt Cooking

October 24, 2025