Allan Singh, assistant general manager of The Skylark, stands inside the Manhattan rooftop venue, where he helps lead one of the city’s premier hospitality experiences nearly 30 floors above the skyline.
Tracey Khan
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Nearly 30 floors above Manhattan, Allan Singh helps shape the experience at one of the city’s premier rooftop destinations.
The American Guyanese hospitality professional is the assistant general manager of The Skylark, a high-end venue known for its sweeping skyline views, curated cocktails, and elevated small bites menu.
For Singh, the journey to this position began far from the city’s luxury spaces, in the Bronx, where he was born, and Queens, where he was raised in a Guyanese household rooted in strong values.
“My parents raised me with respect, kindness, and discipline,” Singh said. “That’s what I bring into how I lead…Luxury isn’t just the view. It’s how you treat people, that’s what I bring into every room I lead.”
Guests gather at The Skylark in Manhattan, where a diverse crowd, curated music and live DJs create a vibrant, upscale atmosphere high above the city.Tracey Khan
With nearly 20 years in hospitality, Singh’s career began in promotions and event hosting in Queens before expanding into VIP services, reservations, and full-scale operations. He has worked at venues across the boroughs, including multiple Queens nightlife venues, as well as in hotel management roles at Hilton properties and guest services at Madison Square Garden.
He joined The Skylark nearly five years ago and now oversees daily operations, staff leadership and guest experience at the Manhattan venue.
“You’re not just managing people,” Singh said. “You’re building leaders.”
That philosophy is reflected in the experience at The Skylark, which has become one of the city’s most sought-after hangout spots. From the moment guests arrive, they are met with a warm, elevated ambiance, dim lighting, a sleek interior, and panoramic views that make the space feel both intimate and expansive.
The menu, led by executive chef Coyd Jordan, features a selection of small bites designed for sharing, including jerk chicken gougere, lobster mac and cheese, steamed shrimp dumplings, and tuna tacos. While the offerings are technically finger foods, they are flavorful, satisfying, and carefully crafted to deliver a full dining experience.
A selection of small bites and cocktails at The Skylark in Manhattan, where dishes like lobster mac and cheese, shrimp dumplings and tuna tacos pair with curated drinks to create a refined rooftop dining experienceTracey Khan
The music adds another layer, with curated playlists and live DJs throughout the week creating a vibrant yet relaxed atmosphere that adapts to the crowd.
“You read the room and make sure people are enjoying themselves,” Singh said.
Despite his success, Singh views the role as just the beginning.
“I never imagined I’d be managing a rooftop like this,” he said. “But there’s always more to learn and more to achieve.”
He credits his Guyanese upbringing for instilling resilience and a long-term mindset. His accomplishments have become a source of pride for his family, who continue to support his journey.
For young Caribbean Americans, Singh offers simple advice: stay consistent and trust the process.
“It’s not overnight,” he said. “Just keep pushing, keep growing, and give yourself time.”
Now working high above the city, Singh remains grounded in his purpose, building experiences, leading with intention, and representing his community at one of Manhattan’s highest points.
The Skylark, located at 200 W. 39th St. on the 30th floor in Manhattan, is open to the public Monday through Friday beginning at 5 p.m. The venue is closed to the public on Saturdays and Sundays, but remains available for private events.