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This Just In
Hoboken knows what makes good Italian food good, from fresh ingredients, homemade sauce, and a secret recipe passed down from someone’s Nonna. Now, local restaurant owners are looking to bring a touch of Italy to Hoboken in the form of made-to-order pasta. Pronto Pasta, coming to 300 Clinton Street, will allow customers to choose from a selection of pasta, sauces, and toppings and watch the chef cook it all together for a unique pasta dish. Here’s what we know about Pronto Pasta coming to Clinton Street in Hoboken.Â
About Pronto PastaÂ
Pronto Pasta comes from the team behind Barbès, a French Moroccan restaurant at 1300 Park Avenue, and La Bohème, a French eatery at 233 Clinton Street. The owners are familiar with the Hoboken food scene and have been looking to bring this artisanal pasta concept to the city for years. Â
An Italian chef is in charge of the kitchen, adding to the authenticity of the concept. Stepping into Pronto Pasta, customers will be greeted with a large pasta bar. That’s where customers will be able to choose from a handful of pastas, sauces, and topping options and watch the chef cook it all together. The owners made sure to include a gluten-free pasta option, too.Â
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There will be a separate pasta-making station in Pronto Pasta. The chef will be making pasta fresh every day right by one of the big street-facing windows, allowing people to stop and watch the process both inside and outside the restaurant.Â
Think fast-casual. The spot will mostly provide takeout options, but some small seating will be available for those looking to dive right into their pasta.Â
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The owners say that eventually, they want to sell other packaged goods on top of fresh pasta dishes, such as sauces and packaged pasta.Â
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The pasta concept is slated to open at 300 Clinton Street. No word yet on when Pronto Pasta will open.Â
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