Outdoor dining returns across New York City on Wednesday, marking the start of the seasonal rollout of curbside setups.
While sidewalk dining is permitted year-round, roadway dining — which includes removable structures placed along curbs — will be allowed through November.
According to the Department of Transportation, about 1,800 restaurants across the five boroughs are licensed to operate roadway or sidewalk dining setups, with participation levels roughly in line with last year.
Andrew Rigie, executive director of the NYC Hospitality Alliance, joined “Mornings On 1” to discuss what the return of outdoor dining means for restaurants and diners this season.
Tap the video player above to watch the full interview.