Akoya at The Knickerbocker invites diners to celebrate cherry blossom season with a special masterclass experience every Saturday in April. Guests will enjoy an intimate, three-course, seasonally inspired menu for $95 per person, with the restaurant’s signature sake flight, “No Sleep ’Til Brooklyn,” available for an additional $45. With only 15 seats available, this intimate experience provides a refined setting to savor the flavors of the season.
