Meju, a Korean tasting counter in Long Island City, Queens, debuted at No. 4 on our 2026 list of the 100 best restaurants in New York City. Led by the chef Hooni Kim, the food focuses first on healing and nourishment. Spoiler: It is also delicious. Read the full review: https://nyti.ms/4nG9Czz

Meju, a Korean tasting counter in Long Island City, Queens, debuted at No. 4 on our 2026 list of the 100 best restaurants in New York City. Led by the chef Hooni Kim, the food focuses first on healing and nourishment. Spoiler: It is also delicious.

Read the full review: https://nyti.ms/4nG9Czz | The New York Times