I thought I knew everything about great bread in the city. Then I walked into Spice Symphony in New York City. This place is putting a spin on classic Indian food that will completely blow your mind.
They jam-pack a healthy amount of shredded cheese and fresh cilantro right into their scratch-made naan dough. Then they close it up like a giant dumpling, smack it, and roll it out until it is nice and flat. Next, it goes right into their hot tandoor oven until it gets beautifully blistered and golden brown. They pull it out, brush it with butter, and slice it in half.
The result? Unreal. Look at that pull! The cheese inside is completely melted and gooey. Every single bite is elite. They recommend combining this cheesy masterpiece with their super popular, ultra-creamy butter chicken. Dunking that hot bread right into the rich sauce is a total no-brainer. It is a game-changer. Who is hungry?