A video traces a drive from Buffalo to New York City through signature dishes, underscoring how regional staples shape the state’s food identity.Stops include Buffalo wings at Anchor Bar and Duff’s, beef on weck at Schwabl’s, and the Rochester Garbage Plate at Nick Tahou Hots.Further south, spiedies in Binghamton precede Katz’s Delicatessen pastrami, New York bagels at Russ & Daughters, and New York cheesecake at Junior’s.The piece documents where these items are prepared, the customary condiments, and notable preparation methods, from monthlong cures to water-bath baking.It serves as a concise itinerary of named establishments and dishes along a Buffalo–Southern Tier–NYC route.
