One of New York’s most celebrated culinary figures, Chef Dino Gatto of Rao’s, will be honored with the Legendary Chef Award at Dan’s Chefs of the Hamptons presented by Hampton Jitney on July 23 at Sí Sí Restaurant in East Hampton.

For more than 30 years, Gatto has been an integral part of Rao’s, helping preserve and elevate one of America’s most iconic restaurants.

Throughout his three decades with the restaurant, he has earned the trust and support of owners Frank Pellegrino Jr. and Ron Straci, while carrying forward the traditions that have defined Rao’s for generations. Their confidence in

his talent and leadership has helped shape Gatto into one of the country’s most respected Italian chefs, making him the ideal steward of the restaurant’s celebrated culinary legacy.

As Executive Chef, Gatto has spent decades preserving the authentic Southern Italian recipes, uncompromising standards, and legendary hospitality that have made Rao’s one of the most sought-after dining destinations in America. His dedication to exceptional ingredients, timeless techniques, and flawless execution has earned him the admiration of fellow chefs and loyal guests alike, ensuring that every meal reflects the restaurant’s remarkable heritage.

Founded in 1896, Rao’s is more than a restaurant—it’s a New York institution. Generations of guests, including celebrities, business leaders, athletes, and food enthusiasts, have made the pilgrimage to East Harlem to experience its unforgettable hospitality and classic Italian dishes. Over the course of his three decades in the Rao’s kitchen, Gatto has helped ensure that each generation of guests experiences the same warmth, authenticity, and extraordinary cuisine that have defined the restaurant for more than a century.

The Legendary Chef Award recognizes culinary leaders whose influence extends beyond the kitchen and whose careers have helped shape the hospitality industry. Few chefs embody that distinction more than Gatto, whose commitment to excellence has helped make Rao’s one of the most recognizable restaurant brands in the world.

Guests attending Chefs of the Hamptons will have the opportunity to celebrate Gatto’s remarkable career while enjoying an evening featuring some of the East End’s most talented chefs, restaurants, wineries, and beverage partners. Set against the stunning backdrop of Sí Sí Restaurant, the event promises exceptional cuisine, craft cocktails, fine wines, and unforgettable culinary experiences.

“Receiving the Legendary Chef Award is an incredible honor, especially among so many talented chefs I admire,” said Chef Dino Gatto. “I’ve been fortunate to spend more than 30 years at Rao’s, and none of this would have been possible without the trust, friendship, and unwavering support of Frank Pellegrino Jr. and Ron Straci. They have given me the opportunity to grow, to stay true to the traditions that make Rao’s so special, and to do what I love every day. This recognition belongs as much to them and to the entire Rao’s family as it does to me, and I’m deeply grateful.”

“Chef Dino Gatto represents the very best of hospitality, tradition, and culinary excellence,” said Elizabeth Schneps Aloni, SVP of Dan’s Taste. “His impact on the restaurant industry and his stewardship of the Rao’s legacy make him a deserving recipient of this year’s Legendary Chef Award.”

Chefs of the Hamptons has become one of the East End’s premier culinary events, bringing together top chefs and passionate food lovers for a celebration of great food, wine, spirits, and hospitality. This year’s event offers guests a rare opportunity to honor one of the industry’s true legends while experiencing an extraordinary evening of dining and

entertainment. Tickets are expected to sell quickly.

Don’t miss the chance to raise a glass to a culinary icon and experience one of the summer’s most anticipated food events in the Hamptons.

To join Chef Dino Gatto, fellow culinary stars, and hundreds of food enthusiasts for this special celebration, visit DansTaste.com for tickets and event information.