Reservations are now open for the summer edition of NYC Restaurant Week.
From July 20 – Aug. 16, more than 600 restaurants across all five boroughs will offer lunch and/or dinner prix-fixe menus featuring classic menu items and new dishes. The meals will be priced at $30, $45 or $60 and vary by restaurant to keep meals affordable.
Participating restaurants in NYC Restaurant Week Summer 2026 have the option to extend their offerings through Labor Day. Promotional partners for this summer’s program include Amtrak, James Beard Foundation, OpenTable and New York City Wine & Food Festival.
“NYC Restaurant Week is a signature celebration of the City’s culinary scene, making dining affordable and accessible across all five boroughs,” said Julie Coker, President and CEO of New York City Tourism + Conventions. “As New York City continues to welcome the world for a historic summer, this program boosts business to more than 600 restaurants while giving visitors more reasons to explore the neighborhoods, cultures and cuisines that make our city one of the world’s great dining destinations.”
“New York is the greatest food city in the world. Our restaurants employ hundreds of thousands of us; they are where we gather with our families and friends, where we sample cultures and cuisines from every corner of the planet,” said Mayor Mamdani. “NYC Restaurant Week encourages us to get out of our tried-and-true favorites and experience something new, all while supporting our incredible local businesses.”
Diners can search through the New York City Tourism + Conventions to browse participating restaurants, filtering them by Borough, Neighborhood, Cuisine, Accessibility, Meal Type, Weeks Participating and Has Menu. There are also restaurants sorted into themed collections such as Around the Boroughs,” “Celebrity Chefs,” “Classic Restaurants,” “Summer Vibes,” “Date Night,” “Dress for the Occasion,” “For the Foodies” and “Hidden Gems.”
With the spirit of the World Cup in full swing in NYC and the NYC Tourism + Conventions’ “Where the World Comes to Play” campaign, diners are invited to discover “Where the World Comes to Eat.” Across the city, New Yorkers and visitors can experience the unique and unmatched culinary scene.
“NYC Restaurant Week provides an opportunity for New Yorkers and visitors to discover restaurants and neighborhoods across the five boroughs and experience the range of cuisines that define our city,” said Tren’ness Woods-Black, co-chair of the New York City Tourism + Conventions Culinary Committee, “I’m proud that Sylvia’s continues to participate in this invaluable NYC dining program, as it has since the beginning, representing Harlem’s restaurant community.”
“NYC Restaurant Week has become a cornerstone of the City’s culinary scene, inviting locals and visitors to discover both iconic restaurants and exciting newcomers throughout New York City,” said David Burke, co-chair of the New York City Tourism + Conventions Culinary Committee. “We can’t wait to welcome everyone back this summer while celebrating the world-class dining, cuisines and atmospheres that make our city so special.”
For more information and a full list of participating restaurants, visit nyctourism.com/restaurantweek.