Whether you’re an experienced home cook or just looking for inspiration, New York Times Cooking is highlighting the recipes that have been most popular with readers so far this year.
The site recently released its list of the 25 Most Popular Recipes of the Year So Far, featuring dishes that are described as easy, healthy and affordable.
The top five include Creamy Tuscan Chicken, Cold Peanut Ginger Noodles, Chicken and White Bean Stew, Japanese Ground Beef Curry and Eric Kim’s Spinach Egg Bites, which took the top spot.
Margaux Laskey, associate editor of recipes at NYT Cooking, joined “Weekends On 1” to discuss more.
Tap the video player above to watch the interview.