The base ingredients of Dairy Queen’s Caramel Apple Cheesecake Blizzard are artificially flavored vanilla reduced fat ice cream, apple topping, cheesecake pieces, and caramel fudge topping. The vanilla soft serve consists of milk, nonfat milk, sugar, and corn syrup. The apple base not surprisingly uses apples, as well as sugar, brown sugar, apple juice concentrate, corn syrup, lemon juice concentrate, cinnamon, and natural flavor. The cheesecake pieces tap the magic of a cream cheese spread, cream, sugar, brown sugar, honey, graham cracker crumbs, liquid whole eggs, icing sugar, key lime powder, butter, vanilla powder, and lemon juice from concentrate. The caramel fudge topping makes sweet music out of corn syrup, sweetened condensed skim milk, high fructose corn syrup, butter, sugar, water, salt, pectin, and artificial flavor.
A small Caramel Apple Cheesecake Blizzard contains 600 calories, 20 grams of fat, 12 grams of saturated fat, 1 gram of trans fat, 75 milligrams of cholesterol, 410 milligrams of sodium, 92 grams of carbohydrates, 75 grams of sugar, and 13 grams of protein. It contains the allergens egg, milk, soy, and wheat. It may also contain peanuts and tree nuts.