Cabot Creamery collects regional accolades at Big E and New York State Fair
Vermont dairy farm earns 11 gold medals at Big E and the New York State Fair
WAITSFIELD, Vt. —
Cabot Creamery has added 20 more accolades to its growing list this fair season.
The Vermont dairy farm earned 11 gold medals in total at the Northeast Gold Medal Cheese Competition at the Big E and the Great New York State Fair.
“Producing high-quality milk and crafting exceptional dairy products is a source of pride for our farmers and employees alike,” said Kevin Willis, vice president of manufacturing at Cabot Creamery.
Different Cabot dairy products were featured, including its cheese, sour cream, yogurt and butter.
“Regional competitions are especially meaningful because they are judged and celebrated by the communities we call home,” Willis added.
In Massachusetts, Cabot Creamery took home 10 gold and 8 silver medals at the Big E. The products that captured gold medals included Cabot Vermont Sharp Cheddar, Cabot Salted Butter, and Cabot 10% Triple Cream Vanilla Bean Greek Yogurt.
Meanwhile, Cabot Creamery won one gold and one silver medal at The New York State Fair. The Cabot Colby Jack took home a gold medal and the Cabot Horseradish Cheddar took home silver. Only products made in New York were eligible to compete.
“We’re honored to receive these recognitions and grateful for the continued support of our neighbors across the Northeast,” said Willis.
Cabot Creamery is a farmer-owned cooperative and certified B-Corp that has been making dairy products for over a century. Cabot farm families throughout New England and New York produce milk that is crafted into its beloved dairy products.