If you want healthy trees and an abundance of fruit next year, now is the time to get to work here in New York State. If you’ve ever wondered how some people end up with such beautiful, productive fruit trees, the answer is often simple: they’re willing to get outdoors on a cold winter day to prune.

Western New York’s Orchard Tradition Runs Deep

Here in Western New York, we are blessed to have so many outstanding apple orchards. For those who love apple picking in the fall, there is no shortage of options throughout the region. Niagara County alone is home to legendary farms that draw visitors each autumn for apples, peaches, and other locally grown fruit.

But just like any other farm, orchard owners, and even Christmas tree growers, work year-round. The finished product you see on the farm stand or taste at home doesn’t come without serious effort. While many of us are inside enjoying a hot cup of coffee or cocoa, farmers are often out in the fields, orchards, or woods preparing for the next growing season.

Winter Pruning Sets You Up for Success in 2026

The good news is that it’s not too late for you to make a real impact on next year’s production. In fact, winter is an ideal time to grab your pruning shears and get to work. Even if you only have one or two fruit trees in your backyard, pruning now can set you up for success in 2026.

Read more: The 50 Mile Firewood Law in New York State

According to horticulture experts, dormant-season pruning is recommended for many fruit trees in New York State. With the leaves gone, it’s easier to see the tree’s structure and make clean, intentional cuts that promote healthy growth in the spring.

Warm January Weather Has People Thinking Maple Syrup

Recently, Western New York experienced a significant January thaw, with temperatures reaching into the 60s in some areas and plenty of sunshine. We spoke with local maple producers who said the warm-up didn’t quite last long enough to officially start tapping trees.

However, for smaller-scale producers, and those who are a bit more aggressive or impatient, the brief warm spell was enough to get outside, tap a few trees, and begin early maple syrup production. It was another reminder that winter work pays off later.

I spoke with Scott Carpenter from The Sap Chapel in Clarksburg, NY about the January thaw maple production.

Get Outside, Bring the Family, and Start Early

Now is the perfect time to get outside, enjoy some fresh air, and even bring the family along to kick off preparations for the coming year. If you’re unsure how much to prune, it’s a smart idea to consult a local arborist or nursery. Over-pruning can actually hurt a tree, so knowing the right balance is key.

Like anything else, involving kids makes the work more enjoyable. It’s a great opportunity to teach them the value of hard work, and, in some cases, where their food really comes from.

Getting started now could make all the difference when harvest season rolls around next fall.

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