Southern fried chicken fingers chain Zaxbys lands in Manhattan
Winner winner … you know the rest. Beloved Southern chicken chain Zaxbys has, at long last, landed in…
El Pollo Loco to open shop in NYC with 15 new stores
Winner winner, chicken dinner. El Pollo Loco is setting its wings on a new territory — The Big…
Dairy Queen unveils first-ever Halloween menu
We all scream for Dairy Queen. To prepare for Halloween, the ice cream-centric fast food chain has announced…
New York Fashion Week’s tastiest trend is food-themed couture
They’ve got great taste. As New York’s fashion flock descends on runways and afterparties this season, one sweet…
New Yorkers blow more than $350 on coffee tips annually: study
Big Apple coffee fiends are spending loads of bread on brew — but the actual cost of a…
Manhunt underway after gunmen kill 3 at Idaho In-N-Out, sparking mass panic
A madman gunned down two people and wounded several others at a brand new In-N-Out Burger in Idaho…
Where to find the best and worst McDonald’s in the US
The Aloha State is the Mac-daddy when it comes to Golden Arches. New Jersey boasted the second highest…
Taco Bell pulls ingredients off menu as ‘explosive diarrhea’ parasite cases surge
Taco Bell restaurants are pulling fresh ingredients from the menu as a fast-growing parasite outbreak linked to explosive…
Woman mourns the loss of beloved White Castle in Queens; will pull at your heartstrings
A beloved White Castle location in Queens has closed after 90 years in business, and locals are dealing…
Beloved Queens White Castle closes after 85 years
The White Castle that’s been serving customers in Queens for nearly nine decades is shutting its doors on…
How Naya founder Hady Kfoury turned his mother’s Lebanese kitchen into a fast-growing NYC food empire
Lebanese hospitality is at the heart of every bowl served at NAYA — but for founder Hady Kfoury,…
Wendy’s brings back Sweet and Sour sauce after customer uproar
Wendy’s has brought back its Sweet and Sour dipping sauce after months of backlash from customers. The sauce…