Ikedo Ramen closes in Carle Place, opens in Mineola
Ikedo Ramen’s owner, Mimi Chi, fell in love with ramen as a student at counters throughout Tokyo more than…
Gasho of Japan hibachi steakhouse closes in Hauppauge
Gasho of Japan, a hibachi steakhouse that was a longtime staple of the Hauppauge restaurant scene, has served…
Peter Pan Diner to reopen in Bay Shore
After a fire destroyed the kitchen of the Peter Pan Diner in July 2024, partner Peter Lentzeres vowed…
Popular Korean chicken chain opens 2 new LI eateries
Korean fried chicken continues its Long Island takeover with a spiffy new spot across the street from Roosevelt…
Toastique opens in Woodbury – Newsday
Toastique has opened its first Long Island location, in Woodbury, serving loaded toasts and bowls as well as juice and…
The Chas. opens in former Carrabba’s in Smithtown
With the opening of The Chas. American Restaurant on Tuesday evening, restaurateur Jerry Sbarro is pushing his empire…
Vespa Italian Kitchen taking over The Cuban in Patchogue
The Cuban, a Patchogue restaurant that recently closed, will transform into Vespa Italian Kitchen & Cocktails this summer. Owner…
Take a cooking class at these LI restaurants
A night out to eat usually means a night off from cooking, but these Long Island eateries are…
La Roma bakery fries on all cylinders for St. Joseph’s Day
With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a…
Zozo’s on the Bay pizzeria opens in Bayville
And the award for most out-of-the-way pizzeria goes to … Zozo’s on the Bay in Bayville. Located on…
Post 270 opens in Westbury with clubby fine dining
The vibes are sultry at Post 270, a clubby new spot on Westbury’s main drag of Post Avenue.…
East End’s Hampton Chutney Co. expands into Manhattan
A Hamptons dosa staple has popped up near the New York University campus, bringing a touch of Long Island…