Mama’s TOO!’s Cacio E Pepe Pizza (and Others…)
A selection of Mama’s Too!’s pizza, clockwise from top left: Upside Down, Angry Nonna, Poached Pear, and Cacio…
Baazi’s Chicken Sirka Pyaaz (& G.O.A.T Bihari)
Baazi’s Chicken Sirka Pyaaz: Photo courtesy of Ravi Ranjan. By Abigael T. Sidi Not since my inaugural “Dish”…
5 Napkin Burger’s Turkey BLT Baguette
The crunch on 5 Napkin Burger’s BLT, as delivered by both the baguette and dark bacon, is nothing…
Year in Review, One Through Fifty-Two
By Abigael T. Sidi Many say that happiness is doing what you love and getting paid for it.…
Simply Noodles’ Scallion Oil & Mushroom Noodles
Simply Noodles’ cōng yóu bàn miàn (scallion-oil-and-mushroom noodles) is beautifully presented, with the thin noodles delicately laid on…
Cafe Luxembourg’s Bibb Lettuce Salad
Cafe Luxembourg’s Bibb salad is an elegant and structured ensemble of greens with a subtle gloss imparted by…
Here’s the UWS Dish: Jacob’s Pickles’ Poutine
Jacob’s Pickles’ towering poutine puts a New York spin on the Canadian classic, subbing shredded mozzarella for the…
Charles Pan-Fried Chicken’s Plate of Pan-Fried Chicken
Photos by Abigael T. Sidi. By Abigael T. Sidi The man once anointed “Fried-Chicken King of Harlem” by the…
Kossar’s BLT on a Bialy
Kossar’s BLT includes two to three layers of double-smoked bacon, a single layer of sliced tomatoes, and shredded…