NNew York Read More The Maker Hotel in Hudson revamps its restaurant as SerreApril 9, 2026 The Maker Hotel’s in-house restaurant is called Serre, after the French word for “greenhouse.” It serves dinner nightly.…
NNew York Read More At Poughkeepsie’s Tortilleria Allison, magic is in the doughApril 9, 2026 The owners of Tortilleria Allison make 100 pounds of masa dough a day. Some tortillas are set aside…
NNew York Read More 2 upstate New York chefs named James Beard Award semifinalistsJanuary 24, 2026 Casa Susanna’s masa program uses three types of heirloom corn. Its chef, Efrén Hernández, was nominated for the…
NNew York Read More Rosendale restaurant a charming escapeDecember 19, 2025 Quince jam in a poached pear playfully evokes sunny eggs in a dessert. Shannon Lee/For the Times Union…