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Browsing Tag

hvfood

4 posts
NNew York
The Maker Hotel’s in-house restaurant is called Serre, after the French word for “greenhouse.” It serves dinner nightly.
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The Maker Hotel in Hudson revamps its restaurant as Serre

  • April 9, 2026
The Maker Hotel’s in-house restaurant is called Serre, after the French word for “greenhouse.” It serves dinner nightly.…
NNew York
The restaurant was opened five years ago by Angeles and Jesus Marieles and Angeles’ mother, Juana, whose exacting culinary standards inform the menu. Juana previously owned a restaurant in Oaxaca.
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At Poughkeepsie’s Tortilleria Allison, magic is in the dough

  • April 9, 2026
The owners of Tortilleria Allison make 100 pounds of masa dough a day. Some tortillas are set aside…
NNew York
Casa Susanna’s masa program uses three types of heirloom corn. Its chef, Efrén Hernández, was nominated for the third time in the Best Chef in New York State category for the James Beard awards.
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2 upstate New York chefs named James Beard Award semifinalists

  • January 24, 2026
Casa Susanna’s masa program uses three types of heirloom corn. Its chef, Efrén Hernández, was nominated for the…
NNew York
Potato croquettes are dusted by cured egg yolk and chives. The kitchen excels in all of its varied preparations of potatoes.
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Rosendale restaurant a charming escape

  • December 19, 2025
Quince jam in a poached pear playfully evokes sunny eggs in a dessert.  Shannon Lee/For the Times Union…
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