The Philly Invasion of Manhattan Continues With a Huge Izakaya
Philadelphia restaurateur Michael Schulson opens Double Knot tomorrow, Wednesday, February 18, at 1251 Avenue of the Americas at…
A Corner Store Sibling Reaches For the (Michelin) Stars
The hitmakers behind the Corner Store and the Eighty Six, Catch Hospitality Group partners Eugene Remm and Tilman…
The Hudson Valley’s Buzziest Chef Is Opening a New Spot
Casa Susanna in Hudson Valley has never been afraid of acclaim, the Mexican restaurant from Efrén Hernández that…
Eddie Huang Is Reopening Baohaus in the East Village
Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle…
An Italian Fast-Casual Chain’s American Debut — and More NYC Restaurant Openings to Know in February
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in…
This New Queens Cafe Shaves Rare Filipino Salts Onto Espresso Drinks
A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks…
An Ambitious New American Spot Reopens as a Neighborhood Restaurant
New American restaurant Confidant, will reopen in Brooklyn Heights on Thursday, February 4, taking over what had been…
NYC’s Next Hottest Reservation Is This Indian London Import, Opening Soon
Reservations are now live for the buzzy Ambassadors Clubhouse, the London import opening Wednesday, February 11, at 1245…
The Biggest Anticipated NYC Restaurants of the Season in 2026
New York’s restaurant scene keeps charging ahead, promising another strong year of openings. Among the ones to watch,…
A Casual East Village Sibling to Two Michelin-Starred Odo Opens Next Week
Chef Hiroki Odo, behind the namesake two-Michelin-starred restaurant, is heading back from Flatiron to where his New York…
NYC New Restaurant Openings, January 2026
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in…
Border Town in Greenpoint Is the Next Contender for NYC’s Best Flour Tortillas
The ideal flour tortilla is very thin with a slight chew, made with high-quality grain and a bunch…