NYC Restaurant Openings - New York News Beep

The ideal flour tortilla is very thin with a slight chew, made with high-quality grain and a bunch…

On Tuesday, January 20, married duo and owners of Park Slope’s Noodle Lane, Lane Li and Chris Wang,…

Carolina-based Southern fried chicken chain Bojangles made a big NYC comeback this week, in East Flatbush on 5910…

The crew behind Williamsburg restaurant Cozy Royale is opening a new Greenpoint neighborhood bar in March. The Peek…

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in…

Two industry forces are reuniting after years to open a massive new Greek spot in Soho: one is…

First, it was the modern American spot Taylor Swift made impossible to get into, the Corner Store. Then…

The Eater Award–winning Hainan Chicken House in Sunset Park opened in 2023 with a lesser-seen Malaysian-style Hainan chicken…

Everyone knows that a proper boiled-then-baked bagel is best enjoyed with a schmear, a layer of lox, or…

A new cocktail bar opens today in Clinton Hill. It’s built around produce and restaurant scraps — applying…

Danny Meyer’s shuttered Maialino is finally coming back. After closing back at the beginning of the pandemic and…

“It started with the hype of a tortilla,” Fidel Caballero explains. He had already perfected flour tortillas at…