Daniel Boulud’s Brasserie Boulud opens at last
The curtain rose late on Brasserie Boulud across from Lincoln Center, but the spectacular show is worth the…
Restaurant Review: Ugly Baby in Williamsburg
Vide the spice bros. You notice them as soon as you walk in. Full tables — a foursome…
Restaurant Review: Burmese Bites in Astoria
Why not Burmese? The country of Myanmar — widely known until 1989 by its colonial name, Burma — is larger…
Restaurant Review: Somssi and Noury in NYC
New York is a tongue town. Katz’s has been slicing it by the pound for decades. It’s a…
A Brooklyn Bakery Was Near Closing. Then a Meta Engineer Stepped in.
Shuayb Qureshi didn’t know many people in New York, and his work at Meta made it hard for…
Restaurant Review: Pablo Rivero’s Graciela in NYC
It was a hot Argentina summer — except in Argentina, where, being southerly hemisphered, it was a cool…
This is NYC’s best restaurant with a view from above
Peak, the 101st-floor restaurant atop 30 Hudson Yards, has reached new heights. Opened by London-based Rhubarb Hospitality just…
Restaurant Review: Pizza Studio Tamaki in NYC
A butter-chicken pie at Pizza Studio Tamaki. Photo: Matthew Schneier The Manhattan Pizza Wars of a decade or…
Indian restaurant’s are NYC’s hottest spots now
Forget Japanese omakase, haute Korean set menus and trendy steakhouses. The city’s hardest-to-get restaurant reservations all have one…
Reviewing New York’s Newest Taverns
Capitaine, a new “seafood tavern” that opened in June. Photo: Scott Semler They’re back again, the taverns. Not…
Restaurant Review: Oriana in NYC
Oriana, the name, first crops up in literature as a term of praise. The Triumphs of Oriana is…
Restaurant Review: Zoli in East Williamsburg
Of all the alerts and inquiries I’ve received from restaurants — soliciting my preferences, my allergies, my aversions,…