Bahama Breeze to close all remaining locations – NBC New York
After months of speculation, Bahama Breeze customers now know the restaurant chain’s fate. Darden Restaurants, Inc., the parent company…
Frankie’s Table opens in Commack
It’s all about who you know, the saying goes. For Commack resident Rob DelGiorno, co-owner of Whiskey Neat…
Locale Gastro Bar & Pizzette closes in Patchogue
Locale Gastro Bar & Pizzette has served its last meals after a nearly decade-long run along Patchogue’s restaurant…
Celebrity chef Angie Mar owes hundreds of thousands to NYC
A reality-TV chef and owner of the $400-a-plate dinner at the swanky West Village joint Le B can’t pay…
NYC’s newest steakhouse is a modern version of a Rat Pack stunner
Sin City has arrived in New York. Golden Steer, the 70-year-old classic Las Vegas steakhouse, just opened at…
Nightlife veteran Richie Romero opens three new NYC restaurants as he puts ‘dark energy’ club days further behind him
Nightlife veteran Richie Romero is opening three new eateries as he continues to put the “dark energy” world…
The First-Ever Tavern on the Green Cookbook is Coming Out: Exclusive Interview
New York City’s most iconic Central Park dining destination is coming into home kitchens this spring. Tavern on…
This Is Officially The World’s Best Pizza, According To Time Out
There are two kinds of people in the world: people who love pizza, and people who lie. But…
(OFRM) starts trading on the New York Stock Exchange
Jennifer Garner, co-founder of Once Upon a Farm, center, and Cassandra Curtis, co-founder of of Once Upon a…
NYC’s Mr. Moto, the Most Mysterious Sushi Spot in Town, Launches Delivery Service
For a restaurant that requires decoding emails, memorizing passcodes and believing (briefly) in a fictional 19th-century gourmand, delivery…
NYC’s Year-Round Outdoor Dining Is Making a Comeback: Details
It’s time to dust off the heat lamps and reclaim your curbside Negroni: year-round outdoor dining is poised…
Via Cuma and Dough & Co. pizzerias plan expansions
Most of Long Island’s top pizzerias are single-location ventures, but this winter already seems to be the season of…