The Last Days of the Times Square Red Lobster
In an interview on Friday, Mr. Sliwa said he had planned to sit shiva for eight days —…
The Pizzeria opens in Yaphank
The Pizzeria can’t stop, won’t stop. On Wednesday, the 6-year-old chain opened its eighth and easternmost outpost in…
Fireboat is a New Floating Bar on the Water in NYC, Set Aboard a Decommissioned FDNY Fireboat
There’s just something about outdoor drinking with the NYC skyline stretched out before you that instantly puts everyone…
Looking for an Egyptian Sandwich and More Reader Questions
Welcome back to Ask Becky, my hyperspecific restaurant recommendation support line. This month I’m addressing three issues that…
New pedestrian-only corridor in downtown Hampton is hosting several events this summer
A new pedestrian-only corridor in downtown Hampton is hosting events throughout the summer that some business owners hope…
These NYC Reservations Are Impossible to Get. Except During a Knicks Game.
Carbone is an Italian restaurant in Greenwich Village that serves $47 linguini vongole to guests like Jennifer Lopez…
How Museums Became the Backdrop for Some of NYC’s Buzziest Restaurants
At Oberon, Julia Sherman (a.k.a. Salad for President), who is known for her vegetable-forward cooking, will be steering…
Major Food Group Takes Over Former Tribeca Grill: Here is What’s Opening
One of New York’s most famous dining rooms is getting a major new tenant. Major Food Group, the…
Aasif Mandvi Would Leave New York in a Blaze of Margaritas
What historical New York City restaurant do you wish you had eaten at? Full disclosure, I did ask…
What is There to Eat at JFK Terminal 5? Three NYC Restaurants Just Opened There
Airport food has come a long way from sad sandwiches and mysterious foil-wrapped breakfast burritos. The latest proof?…
Broadway Stars Share Go-To Pre-Show and Post-Show Meals, Plus Go-To NYC Restaurants
Theatergoers are always on the hunt for the perfect meal before or after a Broadway show in the…
Felice’s Latest NYC Location is Stirring up Affogato Martini and Dirty Martini Spritzes
Since its start in 2007, Felice has always been about sharing the cuisine of Tuscany in a space…