{"id":125660,"date":"2026-02-06T21:58:08","date_gmt":"2026-02-06T21:58:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/125660\/"},"modified":"2026-02-06T21:58:08","modified_gmt":"2026-02-06T21:58:08","slug":"nightlife-veteran-richie-romero-opens-three-new-nyc-restaurants-as-he-puts-dark-energy-club-days-further-behind-him","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/125660\/","title":{"rendered":"Nightlife veteran Richie Romero opens three new NYC restaurants as he puts &#8216;dark energy&#8217; club days further behind him"},"content":{"rendered":"<p>Nightlife veteran Richie Romero is opening three new eateries as he continues to put the \u201cdark energy\u201d world of sex, drink and drugs that surrounded him during his club-running days behind him, he told Side Dish.<\/p>\n<p>His latest projects come as his ex-partner in the Butter Group, <a href=\"https:\/\/pagesix.com\/2026\/01\/21\/society\/nightlife-giant-richie-akiva-arrested-after-a-man-was-allegedly-beaten-in-bed-with-metal-pipe\/\" rel=\"nofollow noopener\" target=\"_blank\">Richie Akiva, was recently arrested on assault charges<\/a> \u2013 allegations that stunned the club scene the duo once dominated with 1OAK and Up &amp; Down in New York City, along with outposts in Los Angeles and Las Vegas.<\/p>\n<p>\u201cThe drugs, the alcohol, and adultery\u201d that surrounded Romero eventually \u201cbecame too much,\u201d he told The Post, adding that he himself has never done drugs and has had \u201cmaybe two\u201d alcoholic drinks in the past 20 years.<\/p>\n<p>Nightlife veteran Richie Romero is opening three new eateries. \u201cThe drugs, the alcohol, and adultery\u201d that surrounded Romero eventually \u201cbecame too much,\u201d he told The Post Stephen Yang<\/p>\n<p>\u201cI didn\u2019t want to be in that environment. I don\u2019t want to be around messed up, comatose people,\u201d he added.<\/p>\n<p>He said he gradually stopped going out late after getting married in 2022.<\/p>\n<p>Akiva and an accomplice allegedly broke into a man\u2019s home and mercilessly beat him last month, leading to charges that Akiva denies.<\/p>\n<p>Romero\u2019s partnership with Akiva ended in 2020, with Romero saying there was never any bad blood between them and his own nightlife exit was gradual.<\/p>\n<p>Richie Akiva taken into custody last year. Romero\u2019s partnership with Akiva ended in 2020, with Romero saying there was never any bad blood between them and his own nightlife exit was gradual. BrosNYC \/ BACKGRID<\/p>\n<p>\u201cEvery time my phone rang, I\u2019d cringe. There\u2019d always be someone\u2019s need or a drama. Every partnership was like that \u2013 the self-interests of so many different people,\u201d Romero recounted. \u201cI couldn\u2019t deal with it anymore.<\/p>\n<p>\u201cI made some people multimillionaires and they wanted to harm me. There was too much jealousy and greed.\u201d\u00a0<\/p>\n<p>He\u2019s now launching the intimate Wagyu Room, in a Nomad hotel suite; The Eighth, an upscale cocktail lounge and restaurant in Chelsea; and a new outpost of Sushi by Bou, in the East Village.<\/p>\n<p>Romero already owns 21 Sushi by Bou outposts. Richard Oliveira<\/p>\n<p>The Wagyu Room opens this Saturday in partnership with Palm Beach Meats, a combo gourmet market-retailer-restaurant from Eric and Meghan San Pedro that received a 2025 Michelin Bib Gourmand award.<\/p>\n<p>It\u2019s Romero\u2019s first meat-only omakase experience \u2013 located in a suite at Hotel 32 32 in Midtown.<\/p>\n<p>The Wagyu Room takes up just the one suite and offers a four-seat omakase experience, plus an outdoor bar and sitting area. A 10-course meal runs $150 per person.\u00a0<\/p>\n<p>You can book it with friends or for two couples. Romero noted that couples who go in not knowing each other often end up friends.\u00a0<\/p>\n<p>The Wagyu Room opens this Saturday in partnership with Palm Beach Meats, a combo gourmet market-retailer-restaurant from Eric and Meghan San Pedro that received a 2025 Michelin Bib Gourmand award. Hassan Mokaddam<\/p>\n<p>\u201cI believe there is a niche for meat eaters. There\u2019s meat eaters who don\u2019t eat fish,\u201d Romero said of his take on omakase.<\/p>\n<p>Another new venture from Romero, The Eighth, opens Feb. 20 after a soft opening for New York Fashion Week with high profile events including a dinner hosted by top fashion designer Christian Siriano.<\/p>\n<p>The name is based on a novel idea \u2013 \u201cthe concept is that this is the eighth night of the week,\u201d Romero said.<\/p>\n<p>Another new venture from Romero, The Eighth, opens Feb. 20. Legeard Studio<\/p>\n<p>The restaurant will feature three nightly \u201ccocktail and bite ceremonies\u201d at 8 pm (to \u201cawaken\u201d), 10 pm (to \u201cindulge\u201d), and midnight (for the \u201cunknown\u201d) \u2013 with the bar designed as an altar. Each ceremony will offer curated cocktail tastings and paired bites.<\/p>\n<p>The spot is where restaurant Motel Morris once stood at 17th Street and Seventh Avenue. It will have 40 restaurant seats plus 20 spots at the bar, headed by mixologist Evelyn Atheris, of Thyme and Zou Zou<\/p>\n<p>Kingston, Jamaica-born Chef Kat Williams will create small plates and bites to complement the bar experience. Signature dishes include jerk wings and a honey and scallop crudo.\u00a0<\/p>\n<p>The restaurant will feature three nightly \u201ccocktail and bite ceremonies.\u201d Legeard Studio<\/p>\n<p>Eighth will open where restaurant Motel Morris once stood at 17th Street and Seventh Avenue. Legeard Studio<\/p>\n<p>The design-heavy restaurant includes a VIP space and DJ booth wrapped in faux snakeskin, a disco ball and infinity light mirror.<\/p>\n<p>Romero \u2013 who previously voiced reservations about deepening his business ties to NYC <a href=\"https:\/\/nypost.com\/2025\/11\/12\/business\/nyc-restaurateur-cancels-expansion-plans-following-mamdani-victory-im-not-signing\/\" rel=\"nofollow noopener\" target=\"_blank\">in the wake of Mayor Zohran Mamdani\u2019s election<\/a> \u2013 is launching The Eighth in partnership with interior designers Julien Legeard and Valmira Gashi of Legeard Studio. Romero is The Eighth\u2019s marketing and brand advisory partner.<\/p>\n<p>Romero already owns 21 Sushi by Bou outposts, and the latest is coming to the East Village soon.<\/p>\n<p>\u201cIt looks as if you are walking into a thrift shop, but it\u2019s just a front in order to enter the eatery,\u201d Romero says, adding that the 500-square-foot space features a \u201csecret\u201d karaoke room and a\u00a0 secret \u201cWayne\u2019s World\u201d-themed room for private dining.\u00a0<\/p>\n<p>\u201cEach Sushi by Bou has a different theme, like a [Quentin] Tarantino film,\u201d Romero said, adding that themes at other locations include 90s hip-hop, disco, the Roaring 20s and Tokyo Alley.<\/p>\n<p>Interior designers Julien Legeard and Valmira Gashi of Legeard Studio.  Matt Harrington<\/p>\n<p>Romero already owns 21 Sushi by Bou outposts, and the latest is coming to the East Village soon. Richard Oliveira<\/p>\n<p>\u201cThis is the first one that\u2019s themed for rock-and-roll. I only wear rock-and-roll t-shirts,\u201d he said.\u00a0<\/p>\n<p>About a dozen more Sushi by Bou outposts are opening around the country this year, Romero said.<\/p>\n<p>We hear\u2026 that Mark Barak \u2014 founder of the La Pecora Bianca Group, which has six popular La Pecora Bianca locations in Manhattan, along with Mama Mezze \u2014 is opening a splashy Italian restaurant. Giuletta is set to open Monday at the MetLife Building on Park Avenue.<\/p>\n<p>It is inspired by the Mediterranean cuisine of the Riviera and the Amalfi Coast, as well as its New York City architectural surroundings. The 11,000-square-foot space comes with 275 seats; there\u2019s an additional 6,000 square feet of outdoor space with 100 seats.<\/p>\n<p>Giuletta is set to open Monday at the MetLife Building on Park Avenue.<\/p>\n<p>Giulietta says it will be open for everything from \u201cmorning espresso and fresh pastries to crudi, house-made pastas and Neapolitan-style pizzas,\u201d all led by culinary director Ed Scarpone.\u00a0In April, the Giardino at Giulietta will open as\u00a0a standalone, seasonal outdoor aperitivo bar and garden for more than 150 people. Think frozen drinks, pizzas, small bites and cocktails on tap. It will then become a heated \u201cchalet-style\u201d spot in winter.<\/p>\n<p>Willet\u2019s\u00a0Corner at 420 Amsterdam Ave. is now open for lunch.  Patrick Dolande<\/p>\n<p>We hear\u2026 that\u00a0Willet\u2019s\u00a0Corner at 420 Amsterdam Ave. is now open for lunch. The eatery \u2014 from Ken and Jill Halberg, of the now-shuttered Harding\u2019s in Flatiron \u2014 is helmed by executive chef Joel Zaragoza, formerly of Harding\u2019s. The Mediterranean-style menu highlights include\u00a0fig toast topped with whipped ricotta; roasted Za\u2019atar cauliflower, seared Ahi tuna and French Dip sandwiches, as well as pastas and salads like the Umami, with shredded cabbage, toasted cashews and pickled sweet peppers in a hoisin vinaigrette and the Harvest, with farro, sliced green apple, cheddar, walnuts and an apple cider vinaigrette.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Nightlife veteran Richie Romero is opening three new eateries as he continues to put the \u201cdark energy\u201d world&hellip;\n","protected":false},"author":2,"featured_media":125661,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[288,289,9,24,12238,56,63,65,64,821,292],"class_list":{"0":"post-125660","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york-city","8":"tag-business","9":"tag-food-drink","10":"tag-new-york","11":"tag-new-york-city","12":"tag-nightclubs","13":"tag-ny","14":"tag-nyc","15":"tag-nyc-headlines","16":"tag-nyc-news","17":"tag-restaurants","18":"tag-side-dish"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/125660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=125660"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/125660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/125661"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=125660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=125660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=125660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}