{"id":173245,"date":"2026-03-24T13:20:10","date_gmt":"2026-03-24T13:20:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/173245\/"},"modified":"2026-03-24T13:20:10","modified_gmt":"2026-03-24T13:20:10","slug":"harlem-teen-entrepreneur-behind-nylas-petite-bakery-urges-support-beyond-black-history-month","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/173245\/","title":{"rendered":"Harlem teen entrepreneur behind Nyla\u2019s Petite Bakery urges support beyond Black History Month"},"content":{"rendered":"<p>On West 145th Street near St. Nicholas Avenue in Harlem, a petite, Black-owned vegan bakery sits snugly between an African &amp; Caribbean Market and an apartment complex.<\/p>\n<p>The space, once known by many names, is now called Nyla\u2019s Petite Bakery and is owned by 17-year-old high school student Nyla Reese Clayton, who has made a name for herself uptown with her very own vegan baked mini donuts.\u00a0<\/p>\n<p>Clayton started Nyla\u2019s Petite Bakery at home during the COVID-19 pandemic when she was just 12 years old.\u00a0\n<\/p>\n<p>At the time, her mother was diagnosed with Graves Disease, an autoimmune disorder that affects the thyroid gland. After her diagnosis, Clayton\u2019s mother adopted a vegan lifestyle and Clayton and her younger sister followed along in solidarity.\u00a0<\/p>\n<p>Along with switching to vegan, Clayton also picked up a new hobby at the time, baking.\n<\/p>\n<p>\u201cI had a mini donut machine that my mom\u2019s friend gifted to me when I was like 10-years-old,\u201d Clayton told AMNY. \u201cI started making blueberry muffins and then it progressed to mini donuts.\u201d<\/p>\n<p>During the process, Clayton said that she initially tried to make gluten-free donuts, but this didn\u2019t work out. Once she started making regular donuts, things began to turn around.\u00a0<\/p>\n<p>She began doing regular pop-ups in Brooklyn and Harlem, which she says taught her a lot about herself.\u00a0\n<\/p>\n<p>\u201cI\u2019m grateful that I did pop-ups because now that I\u2019m doing this week to week, even when I don\u2019t feel like baking or trying out a new flavor, I can just throw stuff down,\u201d Clayton said.\u00a0<\/p>\n<p>Since Clayton is a high school senior, Nyla\u2019s Petite Bakery is open 10 a.m. to 4 p.m. on weekends only, every week.<br \/>\n<a href=\"https:\/\/www.amny.com\/?attachment_id=137839264\" rel=\"attachment wp-att-137839264 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-137839264\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/03\/IMG_3943-rotated.jpg\" alt=\"A box of strawberry donuts from Nyla\u2019s Petite Bakery.\" width=\"900\" height=\"1200\" title=\"Harlem teen entrepreneur behind Nyla\u2019s Petite Bakery urges support beyond Black History Month 2\"  \/><\/a>A box of strawberry donuts from Nyla\u2019s Petite Bakery.Photo by Karizma Jernigan\n<\/p>\n<p>Some of the popular menu items the bakery offers include strawberry kisses donuts, cookies and cream donuts and banana pudding flavored donuts that can be ordered online and picked up in store, or ordered in person.<\/p>\n<p>\u201cThis used to be a barbershop, then it was an art shop,\u201d Clayton told AMNY. \u201cIt has been so many things, and we were like, this would be a perfect space for the bakery.\u201d<\/p>\n<p>Clayton acquired the space in February 2025 and opened up shop in March that same year. She said that she lives in the area and that she and her mother had been eyeing the space for a while and noticed when it had become vacant right away.\u00a0<\/p>\n<p>\u201cI would love this to expand,\u201d Clayton said. \u201cThat way, I can actually have an industrial kitchen and I don\u2019t have to run from place to place.\u201d\n<\/p>\n<p>The space, like its namesake, is small, so there is no commercial kitchen that can be used to make Clayton\u2019s famed mini donuts onsite. Clayton wakes up at 5 a.m. every Saturday and makes all of her inventory from scratch. She then transports the fresh, baked goods to her shop. <\/p>\n<p>Though Clayton works hard, she does not do it alone. Clayton says that her entire family is full of entrepreneurs. Her mother, or momager, used to own a spa on 57th and Fifth Ave. called Bar Beaut\u00e9 and has taught and helped her with the finances.\u00a0Clayton\u2019s father has helped her with the creative side of the business and all the branding and logo designing.\u00a0Her younger sister, who is in the sixth grade, is her \u201cPR\u201d and taste tester and Clayton has two schoolmates that are also seniors at her high school working at the bakery. All of this, she says, is her support system.<\/p>\n<p>\u201cIn April, I\u2019m going to turn 18 and this whole thing is going to be all on me,\u201d Clayton said, referring to Nyla\u2019s Petite Bakery, which will fully belong to her next month.<\/p>\n<p>Clayton and her bakery were most recently <a href=\"https:\/\/www.instagram.com\/reel\/DUk57YqCPzJ\/?igsh=MTdwcXJ4aWQ4bWd1\" target=\"_blank\" rel=\"noopener nofollow\">featured<\/a> on Teen Vogue\u2019s video series \u201cThe Lead Up,\u201d which follows young people preparing for a major event in their lives.\u00a0<\/p>\n<p>In the vlog-style interview, Clayton spoke about her story and the launch of two new flavors in honor of Bad Bunny\u2019s Super Bowl LX performance and her Puerto Rican heritage.<\/p>\n<p>The bakery was also featured in a brief entertainment <a href=\"https:\/\/www.nbcnewyork.com\/video\/entertainment\/the-scene\/new-york-live\/the-founder-of-this-vegan-harlem-bakery-is-how-old\/6447591\/\" target=\"_blank\" rel=\"noopener nofollow\">segment<\/a> on NBC News in January 2026, as well as on Secret NYC\u2019s <a href=\"https:\/\/www.tiktok.com\/@secretnyc_\/video\/7525202908468628749?is_from_webapp=1&amp;sender_device=pc\" target=\"_blank\" rel=\"noopener nofollow\">Tiktok<\/a> page in July 2025.<\/p>\n<p>\u201cThroughout these experiences of me getting interviewed, I feel like my confidence has definitely grown with speaking to new people and just getting comfortable with speaking. I feel like people want to see more personality rather than a brand or a robot,\u201d Clayton said.\u00a0<\/p>\n<p>Clayton shared her plans of taking a gap year after graduation and thoughts of studying psychology or theater in college.\n<\/p>\n<p>For people interested in starting their own businesses, Clayton offered some advice.\n<\/p>\n<p>\u201cOne of the biggest things that I\u2019ve learned overall is the importance of confidence in your brand and confidence in yourself,\u201d Clayton emphasized. \u201cOnce you build your own brand, you find a problem, and our problem here was there\u2019s no vegan treats around here.\u201d<\/p>\n<p>Clayton added that once the problem was addressed with her bakery, confidence is what led her to pitch herself and her business for TV segments, magazines and social media.<\/p>\n<p><a href=\"https:\/\/www.amny.com\/?attachment_id=137839265\" rel=\"attachment wp-att-137839265 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-137839265\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/03\/IMG_3932-rotated.jpg\" alt=\"\" width=\"900\" height=\"1200\" title=\"Harlem teen entrepreneur behind Nyla\u2019s Petite Bakery urges support beyond Black History Month 3\"  \/><\/a>Photo by Karizma Jernigan<\/p>\n<p>Clayton also shared advice for those who are looking to adopt a vegan lifestyle.<\/p>\n<p>\u201cStart with a small goal,\u201d she said. \u201cDabble in the water, get a vegan treat here and there, a vegan restaurant, just try it. You\u2019ll know when you\u2019re ready to take the leap.\u201d\u00a0<\/p>\n<p>Clayton said that Mark Levine, the former Manhattan Borough President at the time and now New York City Comptroller, stopped by the bakery for a visit and shared that she would love it if NYC Mayor Zohran Mamdani stopped by the bakery as well.\u00a0<\/p>\n<p>In addition to elected officials, Clayton mentioned social media influencer and model Alex Consani, as well as rapper A$AP Rocky as guests she\u2019d love to stop by as well.<\/p>\n<p>\u201cWhen I first started, Billie Eilish was vegan,\u201d Clayton said. \u201cI\u2019ve been trying to hit up her mom. In terms of the vegan world, <a href=\"https:\/\/www.instagram.com\/iamtabithabrown?igsh=MW96NW1weDVrZmU1ZQ==\" target=\"_blank\" rel=\"noopener nofollow\">Tabitha Brown<\/a> and <a href=\"https:\/\/www.instagram.com\/maggiebaird?igsh=MWE0enN1MGMwY3UwZw==\" target=\"_blank\" rel=\"noopener nofollow\">Billie Eilish\u2018s mom<\/a> are like really big vegan <a href=\"https:\/\/supportandfeed.org\/about-us\/\" target=\"_blank\" rel=\"noopener nofollow\">advocates<\/a>.\u201d\u00a0<\/p>\n<p>As Nyla\u2019s Petite Bakery approaches its one-year anniversary during Women\u2019s History Month on March 29, Clayton reflected on her success and the support that she received during Black History Month and talked about supporting Black-owned businesses year-round.\u00a0<\/p>\n<p>\u00a0\u201cI appreciate all the support that I\u2019ve gotten [during Black History Month] for a fact,\u201d Clayton said. \u201cI think you have to realize when they say support Black businesses, that it\u2019s not just this month, it\u2019s every single month.\u201d<\/p>\n<p>\u201cWe need that kind of fuel back again,\u201d Clayton said regarding people only supporting Black-owned businesses in February. \u201cThat\u2019s not how it works. Supporting Black businesses doesn\u2019t just mean for the month of February, it means all the time.\u201d<\/p>\n<p>\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"On West 145th Street near St. Nicholas Avenue in Harlem, a petite, Black-owned vegan bakery sits snugly between&hellip;\n","protected":false},"author":2,"featured_media":173246,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[128,1070,469,9,24,63,70629,70630,129,131,130],"class_list":["post-173245","post","type-post","status-publish","format-standard","has-post-thumbnail","category-the-bronx","tag-bronx","tag-food","tag-harlem","tag-new-york","tag-new-york-city","tag-nyc","tag-nyla-reese-clayton","tag-nylas-petite-bakery","tag-the-bronx","tag-the-bronx-headlines","tag-the-bronx-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/173245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=173245"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/173245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/173246"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=173245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=173245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=173245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}