{"id":184252,"date":"2026-04-03T07:30:15","date_gmt":"2026-04-03T07:30:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/184252\/"},"modified":"2026-04-03T07:30:15","modified_gmt":"2026-04-03T07:30:15","slug":"jase-bbq-is-bringing-his-caribbean-style-bbq-to-union-square-this-april","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/184252\/","title":{"rendered":"Jase BBQ is bringing his Caribbean-style BBQ to Union Square this April"},"content":{"rendered":"

Who says you can\u2019t find\u00a0the best BBQ in New York<\/a>? While Southern states generally get all the praise for things charred and burnt,\u00a0New York\u2019s barbecue scene <\/a>is similarly smoking, whether you have a hankering for ribs, pulled pork or\u00a0those glorious burnt ends. But what really sets us apart is how various cultures have brought their flair (and flavor) to the art form. As a result of our diverse landscape, New York\u2019s barbecue scene is home to combinations like brisket with maduros and mofongo (Bark Barbecue<\/a>) and Puerto Rican-style lech\u00f3n asado served out of a trailer in the Bronx (La Pira\u00f1a Lechonera<\/a>).\u00a0<\/p>\n

A\u00a0Caribbean-style spin on the cuisine? Yeah, we’ve got that too, thanks to Jase Franklyn of Jase BBQ<\/a>. Learning how to barbecue alongside his mother while growing up in Tobago, Franklyn\u2019s resulting barbecue is infused with island flavors, including his curled pig tails and jerk wings, which have gained traction at his pop-ups in the Rockaways<\/a> and at his tent at Smorgasboard<\/a>. This month, Franklyn pops up\u00a0in Union Square.\u00a0<\/p>\n


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Starting today, Jase BBQ<\/a> will be taking over Time Out Market New York, Union Square<\/a>, for a month-long residency. That\u2019s right, Franklyn will be taking over one of the Market stalls, bringing his Caribbean-style barbecue to Manhattan for select days in April.<\/p>\n

So what\u2019s on the menu? Franklyn will be bringing his 12-hour, slow-smoked brisket and his succulent pulled pork. His jerk spare ribs? Yeah, those are coming too. His sides will also be up for grabs, including honey cornbread squares, coleslaw and mac and cheese\u2014perfect for piling up your plate.\u00a0<\/p>\n

Jase BBQ will be at Time Out Market New York, Union Square, on select dates in April. Check below for the full schedule:<\/p>\n


\nApril 2-3: 6-9pm
\nApril 4-5: 12-7pm
\nApril 9-10:\u00a0 6-9pm
\nApril 11-12: noon-7pm
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