{"id":184833,"date":"2026-04-03T20:47:55","date_gmt":"2026-04-03T20:47:55","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/184833\/"},"modified":"2026-04-03T20:47:55","modified_gmt":"2026-04-03T20:47:55","slug":"from-ua-little-rock-to-the-new-york-times-how-erica-sweeney-built-a-national-writing-career-news","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/184833\/","title":{"rendered":"From UA Little Rock to The New York Times: How Erica Sweeney Built a National Writing Career &#8211; News"},"content":{"rendered":"<p>Justin Bates<\/p>\n<p>|<\/p>\n<p>April 3, 2026<\/p>\n<p>\t\t\t\t\t\t\t\t<img width=\"1200\" height=\"630\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/04\/01.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Erica Sweeney\" decoding=\"async\" fetchpriority=\"high\"  \/><br \/>\n\t\t\t\t\t\t\t\t\tErica Sweeney\t\t\t\t\t\t\t\t<\/p>\n<p>There\u2019s no secret handshake or code word to break into your dream career, just persistence, hard work, and a commitment to doing the job well.<\/p>\n<p>For UA Little Rock alumna Erica Sweeney, that mindset has led to a prolific writing career with bylines in The New York Times, The Washington Post, TIME, Business Insider, and many more national publications.<\/p>\n<p>But her path to journalism was not always clear.<\/p>\n<p>\u201cI\u2019ve enjoyed reading and writing ever since I can remember,\u201d Sweeney said. \u201cIn high school, I started considering writing as a career, but I didn\u2019t get any encouragement until I got to UA Little Rock.\u201d<\/p>\n<p>It was in a freshman writing class that someone first recognized her talent.<\/p>\n<p>\u201cThe first person to ever tell me I was a good writer was my instructor,\u201d she said. \u201cThat stuck with me.\u201d<\/p>\n<p>Later, a conversation with her father pointed her toward journalism.<\/p>\n<p>\u201cI remember looking through the old paper course catalog with my dad,\u201d she said. \u201cHe saw the journalism major and said, \u2018You could work at the newspaper.\u2019 I thought it sounded like a cool job.\u201d<\/p>\n<p>That decision set her on a new path.<\/p>\n<p>Sweeney began her college career undecided, but once she entered the journalism program, she found her footing.<\/p>\n<p>\u201cI started really learning the craft once I got into the journalism program,\u201d she said. \u201cI wrote for <a href=\"https:\/\/ualr.edu\/forum\/\" rel=\"nofollow noopener\" target=\"_blank\">The Forum<\/a>, UA Little Rock\u2019s student newspaper, and seeing my byline in print for the first time was so exciting. It still is.\u201d<\/p>\n<p>She points to former professors Sonny Rhodes, Bruce Plopper, and Frank Fellone as key influences during her time at UA Little Rock.<\/p>\n<p>In a feature writing class, she developed a strong foundation in storytelling, learning how to structure stories, craft strong ledes, and use quotes effectively.<\/p>\n<p>Her coursework also emphasized research and critical thinking. One exercise, known as \u201ccosmic questions,\u201d encouraged deeper inquiry and is something she still uses today.<\/p>\n<p>In a news writing class, she grew more confident as a reporter and pushed past her natural shyness.<\/p>\n<p>\u201cThat class really forced me to move past that and develop a thick skin,\u201d she said.<\/p>\n<p>That resilience has served her well in a competitive industry.<\/p>\n<p>\u201cIt\u2019s always great to see a UA Little Rock journalism student succeed, especially as a freelancer,\u201d Fellone said. \u201cIt\u2019s a tough business, and Erica\u2019s list of publications is impressive.\u201d<\/p>\n<p>Today, Sweeney\u2019s work appears in some of the most recognizable publications in the country, like The New York Times, The Washington Post, and TIME, but breaking into those outlets took time.<\/p>\n<p>\u201cPeople think there\u2019s a secret handshake,\u201d she said. \u201cBut it\u2019s really just about pitching ideas.\u201d<\/p>\n<p>For years, she pitched story ideas to editors, often facing rejection, but she kept going.<\/p>\n<p>In 2019, she finally broke into The New York Times and has been writing for the publication ever since.<\/p>\n<p>\u201cI just kept pitching,\u201d she said. \u201cOnce I got my foot in the door, I focused on doing a really good job and building relationships.\u201d<\/p>\n<p>That focus paid off. Today, she has regular bylines in The New York Times and contributes to about a dozen other publications, many of which she has worked with for years.<\/p>\n<p>\u201cA lot of my work now comes from editors reaching out to me,\u201d she said. \u201cI try to make their lives easier by filing on time, sending clean copy, and pitching strong ideas.\u201d<\/p>\n<p>Sweeney always wanted to write about health and wellness, but she didn\u2019t start there. When she began freelancing in 2016, she pitched whatever ideas she could.<\/p>\n<p>Her entry into health journalism came in 2018 after connecting with an editor at HuffPost, where she began writing about food, nutrition, and trends.<\/p>\n<p>\u201cThat helped me build clips in health and wellness,\u201d she said. \u201cI still write for that editor today.\u201d<\/p>\n<p>Now, much of her work focuses on health, healthcare, and wellness, along with business and lifestyle topics. Her stories often explore emerging trends, new research, and timely issues.<\/p>\n<p>\u201cI love learning new things or finding different angles on familiar topics,\u201d she said.<\/p>\n<p>That curiosity has been one of her biggest influences as a writer.<\/p>\n<p>\u201cI read a lot, including books, magazines, and newspapers. I listen to public radio and watch documentaries,\u201d she said. \u201cWhen I read, I pay attention to structure and word choice. It makes you a better writer.\u201d<\/p>\n<p>As her career has evolved, so has her freelancing approach.<\/p>\n<p>One of the biggest lessons she has learned is the importance of building strong relationships with editors.<\/p>\n<p>\u201cI didn\u2019t realize early on how important that was,\u201d she said. \u201cNow it\u2019s a huge part of my work.\u201d<\/p>\n<p>She has also embraced new challenges, including fast-paced, deadline-driven assignments.<\/p>\n<p>\u201cI used to be afraid of quick turnaround work,\u201d she said. \u201cNow I actually enjoy it.\u201d<\/p>\n<p>For students interested in journalism or freelance writing, Sweeney emphasizes persistence, along with the ability to develop strong ideas, meet deadlines, and find reliable sources.<\/p>\n<p>She also encourages students to think beyond writing and develop business skills, especially if they plan to freelance.<\/p>\n<p>\u201cYou have to manage everything yourself, including your schedule, your income, and your marketing,\u201d she said.<\/p>\n<p>Her most important advice is to keep writing and not let rejection define your path.<\/p>\n<p>\u201cKeep writing. Get published wherever you can. Learn how to pitch,\u201d she said. \u201cAnd don\u2019t be afraid. You\u2019ll get rejected. I still do. You just have to move on.\u201d<\/p>\n<p>\t\t\t\t\t\t\tView more stories in <a href=\"https:\/\/ualr.edu\/news\/category\/community\/\" rel=\"category tag nofollow noopener\" target=\"_blank\">Community<\/a>, <a href=\"https:\/\/ualr.edu\/news\/category\/featured\/\" rel=\"category tag nofollow noopener\" target=\"_blank\">Featured<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Justin Bates | April 3, 2026 Erica Sweeney There\u2019s no secret handshake or code word to break into&hellip;\n","protected":false},"author":2,"featured_media":184834,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[43025,9,11,10,74324,43026],"class_list":{"0":"post-184833","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-leaders-in-the-classroom-and-communities","9":"tag-new-york","10":"tag-new-york-headlines","11":"tag-new-york-news","12":"tag-school-of-mass-communication","13":"tag-student-success"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/184833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=184833"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/184833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/184834"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=184833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=184833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=184833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}