We are thrilled to share that Li Goldstein is joining New York Times Cooking as a newsletter editor. In this new role, Li will edit and assist with strategy for our suite of Cooking newsletters: What to Cook, Five Weeknight Dishes, The Veggie, Bake Time and Dinner Tonight.\u00a0<\/p>\n
She\u2019ll curate content that connects with home cooks and supports our strategic growth, while also seeing our newsletters through daily production. Working with our partners across Product, Audience and Data teams, she\u2019ll help us coordinate shared initiatives and make the most of key moments on our editorial calendar, to ensure our newsletters reach new audiences and serve Cooking goals.<\/p>\n
Li joins us from Bon App\u00e9tit, where she\u2019s worked since 2022, most recently as the associate newsletter editor for Bon App\u00e9tit and Epicurious. In that role, Li owned newsletter strategy and execution: She wrote, edited and built newsletters for those two brands and, in early 2025, led the redesign and relaunch of Bon App\u00e9tit\u2019s flagship newsletter. Li also edited a weekly culture column for Bon App\u00e9tit, and she\u2019s had several bylines too, including explorations of the rise of Blank Street Coffee<\/a> and the decline of Chipotle<\/a>.<\/p>\n