{"id":194783,"date":"2026-04-12T23:36:14","date_gmt":"2026-04-12T23:36:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/194783\/"},"modified":"2026-04-12T23:36:14","modified_gmt":"2026-04-12T23:36:14","slug":"discover-the-queens-of-cuisine-culinary-trail-in-greenville-sc","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/194783\/","title":{"rendered":"Discover the Queens of Cuisine Culinary Trail in Greenville, SC"},"content":{"rendered":"

If you need an excuse to plan a fun food-centric trip to Greenville, South Carolina, consider this your sign.<\/p>\n

The city\u2019s already buzzy culinary arena just got even more exciting with the launch of the \u201cQueens of Cuisine\u201d Culinary Trail<\/a>, a curated path highlighting the women behind some of Greenville\u2019s most memorable restaurants, bakeries, and caf\u00e9s. (And just in time for Women\u2019s History Month, which was in March!) Executive chefs, pastry pros, owners, kitchen leaders \u2026 these aren\u2019t women who are sitting on the sidelines of Greenville\u2019s rise as a dining destination; they\u2019re building it from the ground up. Talk about girl power!<\/p>\n

We are grateful to all our sponsors:<\/p>\n

Greenville\u2019s culinary momentum didn\u2019t happen overnight, but the recognition has truly been a long time coming.<\/p>\n

So, what sparked the idea for the \u201cQueens of Cuisine\u201d Culinary Trail, and why launch it now? \u201cGreenville\u2019s culinary scene is gaining national attention, and we saw an opportunity to intentionally recognize some of the women helping shape it,\u201d explains Beth Moats, Vice President of Marketing & Communications for VisitGreenvilleSC<\/a>. \u201cWomen\u2019s History Month created a natural moment to launch a trail that highlights their talent, leadership, and impact in a visible, consumer-facing way.\u201d<\/p>\n

In other words, the talent has always been there. And now, it\u2019s finally getting the spotlight it deserves.<\/p>\n

What makes the trail so compelling is how organically it connects story to experience. There\u2019s an interactive map<\/a> to guide your way, so you can chart your own delicious course, bouncing from one woman-led spot to the next and moving at your own pace. You can essentially build a day (or weekend) of standout stops \u2014 coffee, pastries, lunch, dinner \u2014 following wherever your appetite leads.<\/p>\n

We are grateful to all our sponsors:<\/p>\n

One standout aspect of this trail is that it isn\u2019t about a single type of chef or cuisine. It\u2019s really a celebration of women bringing their own perspectives, cultural backgrounds, and flavors to the table. From globally inspired menus to hyper-local, farm-driven fare, these women are creating a restaurant roster that\u2019s wildly dynamic.<\/p>\n

\"A\"APinJeanne Koenigsberg, Kitchen General Manager and Chef at Swamp Rabbit Cafe & Grocery<\/a>, is known for her commitment to local sourcing. Image: VisitGreenvilleSC<\/a><\/p>\n

For example, you\u2019ve got chefs like Khailing Neoh, who left an engineering career to open Greenville\u2019s first dedicated dim sum spot, Sum Bar<\/a>, after a series of sold-out pop-ups. Dayna Lee-M\u00e1rquez, a James Beard semifinalist, brings bold, deeply personal Mexican-American cuisine to Comal 864<\/a>, with dishes inspired by her heritage and experiences.<\/p>\n

\"A\"APinComal 864<\/a> Chef Dayna Lee-M\u00e1rquez is recognized for her work exploring Mexican-American flavors through a personal lens. Image: VisitGreenvilleSC<\/a><\/p>\n

We are grateful to all our sponsors:<\/p>\n

And there\u2019s plenty to swoon over in the dessert department, too.<\/p>\n

At Soby\u2019s New South Cuisine<\/a>, pastry chef Tarciani Harger approaches her work with artistic flair. Her earlier career in fashion informs her process, resulting in visually striking, beautifully composed sweets. Executive pastry chef Lindsay Beck of CAMP<\/a> takes a nostalgic approach to desserts, reworking familiar flavors in thoughtful ways (including sprinkles made from scratch!). <\/p>\n

\"A\"APinAt CAMP<\/a>, pastry chef Lindsay Beck reimagines familiar desserts, like this pavlova. Image: VisitGreenvilleSC<\/a><\/p>\n

And at LaRue Fine Chocolate<\/a>, Elizabeth Logan McDaniel creates confections that have earned national recognition, including the title of \u201c#1 Chocolate Shop<\/a> in America\u201d by USA Today.<\/p>\n

\u201cIt starts with the caliber of talent here,\u201d shares Beth. \u201cGreenville has chefs and restaurateurs creating experiences that are high quality, distinctive, and rooted in a strong sense of place. That has been reinforced by local support, growing visitor interest, and national recognition, including MICHELIN honors<\/a> and a Wine Spectator Grand Award, along with broader visibility through Top Chef Carolinas.\u201d\u2019<\/p>\n

Which brings us to the best part: The \u201cQueens of Cuisine\u201d Culinary Trail isn\u2019t something to simply admire from afar. It\u2019s meant to be explored and savored by the rest of us.<\/p>\n

And so far, it seems to be landing well. \u201cThe response has been strong,\u201d Beth says of the trail\u2019s early reception. \u201cPeople are excited to see women in the culinary space recognized more intentionally. Their talent and leadership have helped shape Greenville\u2019s culinary identity<\/a> for years.\u201d<\/p>\n

\"A\"APinCelebrate women like Chef Teryi Youngblood of Camilla Kitchen<\/a> by tasting your way through the \u201cQueens of Cuisine\u201d Culinary Trail! Image: VisitGreenvilleSC<\/a><\/p>\n

This trail is celebratory and long overdue. Because behind every tasty dish, thoughtfully designed menu, and perfectly baked pastry, there\u2019s a woman making it happen.<\/p>\n

Click HERE<\/a> for a full list of the chefs and food artisans on Greenville\u2019s \u201cQueens of Cuisine\u201d Culinary Trail. And keep checking back for more additions!<\/p>\n

**********<\/p>\n

To stay in the know on the best ways to drink and dine your way through the South,\u00a0subscribe to StyleBlueprint<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"If you need an excuse to plan a fun food-centric trip to Greenville, South Carolina, consider this your…\n","protected":false},"author":2,"featured_media":194784,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[9,24,63,122,124,123],"class_list":["post-194783","post","type-post","status-publish","format-standard","has-post-thumbnail","category-queens","tag-new-york","tag-new-york-city","tag-nyc","tag-queens","tag-queens-headlines","tag-queens-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/194783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=194783"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/194783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/194784"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=194783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=194783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=194783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}