{"id":20186,"date":"2025-10-28T18:45:08","date_gmt":"2025-10-28T18:45:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/20186\/"},"modified":"2025-10-28T18:45:08","modified_gmt":"2025-10-28T18:45:08","slug":"sour-cream-and-onion-biscuits","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/20186\/","title":{"rendered":"Sour Cream and Onion Biscuits"},"content":{"rendered":"<p aria-live=\"assertive\" class=\"css-1dv1kvn\">new video loaded: Sour Cream and Onion Biscuits<\/p>\n<p>transcript<\/p>\n<p>Back<\/p>\n<p class=\"css-1nng8z9\">transcript<\/p>\n<p>Sour Cream and Onion BiscuitsThese quick, buttery biscuits taste very much like sour cream and onion chips, but the ingredient list doesn\u2019t include either: The tangy flavor is buttermilk and grated Parmesan. Along with chives, the combination manages to taste remarkably like the beloved chip flavor.<\/p>\n<p class=\"css-8hvvyd\">I really love the Lays sour cream and onion potato chip. I think it\u2019s really one of the most perfect chips. During peak pandemic, my husband and I would go through full family-sized bags a day. I\u2019m still not sick of them. I just can\u2019t buy them anymore. It\u2019s a great flavor and I was like, let\u2019s make a very simple drop biscuit that\u2019s using those two ingredients. It tastes just like the potato chip.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2025\/10\/28visualUploader-71193-cover-jumbo.jpg\" data-testid=\"betamax-poster\"   fetchpriority=\"high\" class=\"_poster_9lakg_19\"\/>These quick, buttery biscuits taste very much like sour cream and onion chips, but the ingredient list doesn\u2019t include either: The tangy flavor is buttermilk and grated Parmesan. Along with chives, the combination manages to taste remarkably like the beloved chip flavor.<\/p>\n<p>By Nyt Cooking<\/p>\n<p>October 28, 2025<\/p>\n","protected":false},"excerpt":{"rendered":"new video loaded: Sour Cream and Onion Biscuits transcript Back transcript Sour Cream and Onion BiscuitsThese quick, buttery&hellip;\n","protected":false},"author":2,"featured_media":20187,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[4046,9868,9,11,10,13689],"class_list":{"0":"post-20186","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-cheese","9":"tag-cooking","10":"tag-new-york","11":"tag-new-york-headlines","12":"tag-new-york-news","13":"tag-onion"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/20186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=20186"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/20186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/20187"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=20186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=20186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=20186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}