\n
\n
\n
<\/p>\n
\n
<\/p>\n
Where else could you find a torched meatball sub served like an ice cream cone, if not one of NYC’s best Italian delis<\/a>?\u00a0More specifically, G&R Italian Deli \u2014 a Bronx favorite that’s been around since 1978. In an Instagram reel<\/a> by user @brooklynbitess, G&R Italian Deli’s “Italian ice cream cone” received nearly 200,000 likes and 5,000 comments, all in awe and intrigue of its moreish spin on a classic Italian meatball sandwich<\/a>.\u00a0<\/p>\n The sub is assembled with half of a vertically hollowed-out loaf of Italian bread, which serves as the “cone.” The cook stuffs it with baked meatballs, coated in an overflow of tomato sauce and house-made mozzarella cheese. Afterward, it’s topped off with more sauce and cheese, along with a generous sprinkle of grated Parmigiano Reggiano \u2014 dubbed “Italian sprinkles” by owner Carolina DiFuccia. Alternatively, the cheese topping can be briefly torched, creating a dripping layer that does indeed remind one of vanilla ice cream.<\/p>\n
<\/p>\n A viral dish completely worth the hype<\/p>\n In essence, this G&R Deli’s “Italian ice cream cone” is still a classic meatball sub where each bite is a mouthful of savory, juicy meat and tangy sauce. A light torch amplifies that goodness by a mile, lacing it in a toasty warmth that fuses the cheese right into the meat and the sauce. Plus, since the fillings remain tucked inside the cone-shaped bread, you don’t have to worry about a dripping mess like usual.\u00a0High-quality and with a unique execution, it’s not a surprise this sub has gone viral on social media.\u00a0<\/p>\n User @jacksdiningroom showed no hesitation in\u00a0a TikTok video<\/a> calling G&R’s creation, “one of the best meatballs I’ve ever had in my life,” \u2014 especially at the bottom end, where all the sauce and cheese gather into pure decadence. Per an Instagram Reel<\/a> by user @eatingwithtod, every component hit the mark perfectly, from the “sweet, tangy tomato sauce” and the “soft, fatty meatballs” to the house-made cheese that finished each bite with nutty, salty goodness. On Facebook<\/a>, a few comments of the deli’s featured\u00a0post on SNACK TIME TV\u00a0claim it’s much better than a regular meatball sub.<\/p>\n On Google reviews, this Italian ice cream cone sub remains one of the top orders of new and old customers alike. “Delicious from the bread to the meatballs. So good” as one customer<\/a> described it. Another person also ordered a slightly different version,\u00a0in which a\u00a0crispy chicken cutlet<\/a> is stuffed inside the bread instead of the meatballs \u2014 and they absolutely loved it. Yelp reviews are just as positive. The “Italian ice cream cone” meatball sub is obviously the main attraction, along with the deli’s prompt service and friendly atmosphere.<\/p>\n
\n
<\/p>\n