{"id":205127,"date":"2026-04-21T20:05:52","date_gmt":"2026-04-21T20:05:52","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/205127\/"},"modified":"2026-04-21T20:05:52","modified_gmt":"2026-04-21T20:05:52","slug":"philippe-chows-new-flagship-restaurant-is-now-open-in-manhattan","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/205127\/","title":{"rendered":"Philippe Chow\u2019s new flagship restaurant is now open in Manhattan"},"content":{"rendered":"

Upscale Chinese restaurant Philippe Chow has been a New York City staple since 2005. After 20 years on the Upper East Side, the original location closed to make way for a new flagship, which opened March 27 in Midtown Manhattan on East 52nd Street.<\/p>\n

The brand also operates a New York location in the Meatpacking District and has outposts in Nashville, Washington, D.C., and Kuwait City.<\/p>\n

The new restaurant occupies a two-story space on Luxury Row, sitting alongside high-end hotels and retail stores. It features an expanded footprint, with multiple private dining spaces and a 20-seat bar that anchors the first floor.<\/p>\n

Washington, D.C.-based firm 3877 led the architecture and interior design for the Fifth Avenue flagship as well as for Philippe Chow\u2019s D.C. location. The New York restaurant features mixed materials and textures, including glossy wood paneling, brushed brass, polished black marble, crocodile leather accents, and leopard-print carpets.\u00a0<\/p>\n

Related:Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.\u2019s H Street neighborhood<\/a><\/p>\n

\"2._Philippe_Chow.jpg\"<\/p>\n

Roasted duck is carved tableside and served with scallions, cucumber, plum sauce, and house-made pancakes. | Philippe Chow<\/p>\n

Lighting shifts throughout the day to create a bright setting for lunch and then a moodier environment for the evening.<\/p>\n

There are multiple private dining rooms across the first and second floors, plus the option for full buyouts. And there\u2019s a private wine cellar that\u2019s tucked away for intimate dinners and has its own private entrance for discreet access and departures.\u00a0<\/p>\n

\u201cGuests come to Philippe Chow because it always feels familiar, yet very exciting,\u201d said general manager Edis Julevic, a longtime veteran of the restaurant. \u201cThey know the faces, they know the rhythm of the room, and they know they will be taken care of. When guests walk into our new Fifth Avenue home, they\u2019ll see the same team, the same smiles and feel the same sense of welcome they\u2019ve always felt.\u201d\u00a0\u00a0<\/p>\n

\"3._Philippe_Chow_credit_Edward_Menashy.jpg\"<\/p>\n

The new restaurant has a larger footprint and multiple private dining rooms. | Edward Menashy<\/p>\n

The menu continues its focus on modern Beijing-style cuisine. There are hand-pulled noodles and traditional dumplings, and the popular whole Peking Duck, which is carved tableside. Other favorites include scallion pancakes, chicken satay with peanut sauce, salt and pepper lobster, prawns available in a variety of preparations, kung pao chicken, honey-glazed spareribs, and filet mignon with green beans.\u00a0\u00a0<\/p>\n

In addition to the \u00e0 la carte menu, there\u2019s a three-course business lunch for $42 and a three-course pre-theater menu for $60. Dinner guests can also select a tasting menu that features a variety of shared starters, plus an entr\u00e9e and dessert for $85 per person.<\/p>\n

There\u2019s an extensive collection of wines to complement the food, and the bar pours lots of classic-leaning cocktails, like a smoked maple Old Fashioned, White Negroni, and a Margarita variation called the Yuzu Mezcalita.<\/p>\n

Related:New on the Menu: Mortadella tonnato and lamb uttapam Benedict<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Upscale Chinese restaurant Philippe Chow has been a New York City staple since 2005. After 20 years on…\n","protected":false},"author":2,"featured_media":205128,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[75,84,83,9,24,63],"class_list":{"0":"post-205127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-manhattan","8":"tag-manhattan","9":"tag-manhattan-headlines","10":"tag-manhattan-news","11":"tag-new-york","12":"tag-new-york-city","13":"tag-nyc"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/205127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=205127"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/205127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/205128"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=205127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=205127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=205127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}