{"id":217864,"date":"2026-05-02T20:18:42","date_gmt":"2026-05-02T20:18:42","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/217864\/"},"modified":"2026-05-02T20:18:42","modified_gmt":"2026-05-02T20:18:42","slug":"the-literary-journal-cake-zine-throws-a-steak-themed-party-in-manhattan","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/217864\/","title":{"rendered":"The Literary Journal Cake Zine Throws a Steak-Themed Party in Manhattan"},"content":{"rendered":"<p class=\"css-ac37hb evys1bk0\">About 150 people gathered in Manhattan on a recent evening for the debut of Steak Zine, a special issue of the food-focused literary journal Cake Zine.<\/p>\n<p class=\"css-ac37hb evys1bk0\">The cover, designed to resemble a perfectly marbled cut of beef, was red meat for the people in the crowd, who had paid $20 apiece to pack into <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2025\/05\/10\/style\/funny-bar-manhattan-jazz.html\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Funny Bar<\/a>, a steak restaurant and jazz bar on the Lower East Side.<\/p>\n<p class=\"css-ac37hb evys1bk0\">\u201cIt\u2019s trendy to like food again, even though Ozempic is here,\u201d said Khuyen Do, the writer of a newsletter called <a class=\"css-yywogo\" href=\"https:\/\/thecakewalk.substack.com\/\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">the Cakewalk<\/a>, who arrived toting a purse decorated with a plate, a fork and a knife.<\/p>\n<p class=\"css-ac37hb evys1bk0\">Cake Zine was founded in 2022 by two friends: Aliza Abarbanel, 30, a writer and former editor at Bon Appetit, and <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2026\/03\/01\/style\/tanya-bush-will-this-make-you-happy.html\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Tanya Bush<\/a>, 29, a pastry chef and cookbook author. They enlisted Noah Emrich, 33, a designer who became an equal partner. In the debut issue, they described their publication as \u201ca hedonistic exploration of history, pop culture, literature, and art through sweets.\u201d<\/p>\n<p class=\"css-ac37hb evys1bk0\">In its first seven volumes, Cake Zine stuck to cake, cookies, pie, candy, fruit and bread, giving contributors wide range for literary ruminations on the themes. The most recent issue included \u201ca reckoning with orange soda\u201d by Chris Crowley and \u201ca deconstruction of the immigrant fruit-plate-as-love-language trope\u201d by Giri Nathan. With Steak Zine, the editors asked writers to venture into savory territory.<\/p>\n<p class=\"css-ac37hb evys1bk0\">The people at the event couldn\u2019t help but consider the political implications of the meat on Funny Bar\u2019s menu and in Steak Zine\u2019s table of contents. \u201cWe\u2019re in a very reactionary moment,\u201d said Leah Abrams, who had written a short story for the magazine about a judgmental maitre d\u2019. \u201cRed meat, Liver King and the dairy industry swing-back is all part of that. To take it on in a cheeky way is quite smart.\u201d<\/p>\n<p class=\"css-ac37hb evys1bk0\">From the small stage, Abarbanel told the crowd that Steak Zine was \u201cnot a blanket endorsement of eating red meat,\u201d but rather \u201ca question that we posed to butchers, vegetarian chefs, and many of our favorite writers of many dietary persuasions, to ask them what red meat has symbolized for generations and how it\u2019s being perceived right now.\u201d<\/p>\n<p class=\"css-ac37hb evys1bk0\">Readers included Swati Sudarsan, who got laughs with an essay about her supposedly vegetarian mother\u2019s secret hamburger habit. Then came dessert, which was included in the ticket price.<\/p>\n<p class=\"css-ac37hb evys1bk0\">Lo Alalay, a 30-year-old chef, had spent 12 hours the previous day hollowing out 200 lemons. Now scores of them, each crammed with white chocolate lemon mousse and brown butter graham crumble, lay on tables.<\/p>\n<p class=\"css-ac37hb evys1bk0\">There was a polite rush. As some people savored the deconstructed lemon meringue pies, others inspected Funny Bar\u2019s menu.<\/p>\n<p class=\"css-ac37hb evys1bk0\">Ms. Abrams, a vegan, was among those who departed for Superiority Burger, a nearby vegetarian restaurant whose owner was among the contributors to Steak Zine.<\/p>\n<p class=\"css-ac37hb evys1bk0\">Later that night, at a table marked \u201cReserved,\u201d the Cake Zine crew spoke of parties past. Kacie Paganelli, who produces the magazine\u2019s events, recalled a pie-eating contest from 2023 watched by several hundred spectators.<\/p>\n<p class=\"css-ac37hb evys1bk0\">\u201cThat was bad,\u201d Abarbanel said with sigh.<\/p>\n<p class=\"css-ac37hb evys1bk0\">\u201cThat was my favorite thing,\u201d Paganelli said. \u201cHands behind their backs, tied.\u201d<\/p>\n<p class=\"css-ac37hb evys1bk0\">\u201cThey all volunteered \u2014 they volunteered!\u201d Abarbanel interjected. \u201cThe theme was humble pie.\u201d<\/p>\n<p class=\"css-ac37hb evys1bk0\">\u201cAnd it was humbling pie,\u201d Emrich offered.<\/p>\n","protected":false},"excerpt":{"rendered":"About 150 people gathered in Manhattan on a recent evening for the debut of Steak Zine, a special&hellip;\n","protected":false},"author":2,"featured_media":217865,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[5859,85927,1070,85928,82288,75,84,83,9,24,56,63,84479],"class_list":["post-217864","post","type-post","status-publish","format-standard","has-post-thumbnail","category-manhattan","tag-beef","tag-cake-zine-journal","tag-food","tag-funny-bar-manhattan","tag-magazines","tag-manhattan","tag-manhattan-headlines","tag-manhattan-news","tag-new-york","tag-new-york-city","tag-ny","tag-nyc","tag-parties-social"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/217864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=217864"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/217864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/217865"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=217864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=217864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=217864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}