{"id":229378,"date":"2026-05-13T01:06:34","date_gmt":"2026-05-13T01:06:34","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/229378\/"},"modified":"2026-05-13T01:06:34","modified_gmt":"2026-05-13T01:06:34","slug":"michelin-starred-sushi-nakazawa-debuts-in-beverly-hills","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/229378\/","title":{"rendered":"Michelin-Starred Sushi Nakazawa Debuts in Beverly Hills"},"content":{"rendered":"<p>Sushi Nakazawa opens\u00a0on\u00a0May 13\u00a0<\/p>\n<p>Parking along Robertson Boulevard \u2014 home to The Ivy, The Henry,\u00a0Pizzana, Cecconi\u2019s and, for part of the year, Sal\u2019s Place \u2014 is about to get a little tougher.\u00a0\u00a0<\/p>\n<p>A Michelin-starred sushi concept is set to debut along the bustling Beverly Hills hub on May 13.\u00a0\u00a0<\/p>\n<p>From owner Alessandro Borgognone and chef-owner Daisuke Nakazawa, the\u00a0Los Angeles\u00a0arrival of Sushi Nakazawa brings a\u00a0renowned\u00a0NYC-born\u00a0omakase\u00a0to\u00a0the West Coast.\u00a0\u00a0<\/p>\n<p><img fetchpriority=\"low\" decoding=\"async\" width=\"1200\" height=\"990\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sushi Nakazawa\" class=\"wp-image-298695\" style=\"object-position: 50% 50%;\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Senbei-e1778610221840-1200x990.jpg\"\/><img fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"990\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Senbei-e1778610221840-1200x990.jpg\" alt=\"Sushi Nakazawa\" class=\"wp-image-298695\" style=\"object-position: 50% 50%;\"  \/>SenbeiCredit: Tanveer Badal<\/p>\n<p>Sushi Nakazawa first debuted in New York in 2013, followed by a Washington, D.C. location that opened in 2018.\u00a0Each went on to earn a Michelin star in 2019 and 2020, respectively.\u00a0<\/p>\n<p>Nakazawa \u2014 who apprenticed under chef Jiro Ono, as captured in the David Gelb documentary\u00a0Jiro Dreams of Sushi\u00a0\u2014\u00a0presents a highly seasonal \u201cNew York-mae\u201d style omakase that\u00a0showcases\u00a0traditional and creative interpretations of\u00a0Edomae-style nigiri.\u00a0Fish is sourced from around the world with a focus on Japan-sourced cuts.\u00a0\u00a0<\/p>\n<p><img fetchpriority=\"low\" decoding=\"async\" width=\"800\" height=\"1200\" data-id=\"298694\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sushi Nakazawa\" class=\"wp-image-298694\" style=\"object-position: 50% 50%;\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Sawara-800x1200.jpg\"\/><img fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-id=\"298694\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Sawara-800x1200.jpg\" alt=\"Sushi Nakazawa\" class=\"wp-image-298694\" style=\"object-position: 50% 50%;\"  \/>SawaraCredit: Tanveer Badal<\/p>\n<p><img fetchpriority=\"low\" decoding=\"async\" width=\"800\" height=\"1200\" data-id=\"298693\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sushi Nakazawa\" class=\"wp-image-298693\" style=\"object-position: 50% 50%;\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Akamutsu-800x1200.jpg\"\/><img fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-id=\"298693\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Akamutsu-800x1200.jpg\" alt=\"Sushi Nakazawa\" class=\"wp-image-298693\" style=\"object-position: 50% 50%;\"  \/>AkamutsuCredit: Tanveer Badal<\/p>\n<p>Set inside a Studio UNLTD-designed space inspired by an underwater cavern, diners can expect Nakazawa\u2019s signature nigiri\u00a0alongside\u00a0a\u00a0curation of hot and cold composed dishes.\u00a0There is the\u00a0option\u00a0for a\u00a0chef\u2019s\u00a0menu at $295,\u00a0served at the sushi counter by chef directly\u00a0or the classic menu at $190, which features approximately seven courses of different flights of nigiri.\u00a0The omakase experience in the dining room spans about 13 courses.\u00a0\u00a0<\/p>\n<p class=\"has-text-align-center is-style-altfont has-secondary-color has-text-color has-link-color has-xs-font-size wp-elements-a392843e06eac12cec56e735f4f8219f has-lg-margin-top\" style=\"letter-spacing:1px;text-transform:uppercase\">Scroll to continue reading<\/p>\n<p><img fetchpriority=\"low\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sushi Nakazawa\" class=\"wp-image-298691\" style=\"object-position: 50% 50%;\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Akammi_Otoro-1200x800.jpg\"\/><img fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Akammi_Otoro-1200x800.jpg\" alt=\"Sushi Nakazawa\" class=\"wp-image-298691\" style=\"object-position: 50% 50%;\"  \/>Akammi and otoroCredit: Tanveer Badal<\/p>\n<p>Diners can also opt for a non-alcoholic, sake or\u00a0sake and wine pairing curated by\u00a0beverage director Dean Furth, who boasts crafting a lengthy wine list for Sushi Nakazawa, as well as an impressively extensive sake list.\u00a0<\/p>\n<p><img fetchpriority=\"low\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"298689\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sushi Nakazawa\" class=\"wp-image-298689\" style=\"object-position: 50% 50%;\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/SNLA-Exterior-1200x900.jpg\"\/><img fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"298689\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/SNLA-Exterior-1200x900.jpg\" alt=\"Sushi Nakazawa\" class=\"wp-image-298689\" style=\"object-position: 50% 50%;\"  \/>Credit: Tanveer Badal<\/p>\n<p><img fetchpriority=\"low\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"298690\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sushi Nakazawa\" class=\"wp-image-298690\" style=\"object-position: 50% 50%;\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/SNLA-Interior-1-1200x800.jpg\"\/><img fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"298690\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/SNLA-Interior-1-1200x800.jpg\" alt=\"Sushi Nakazawa\" class=\"wp-image-298690\" style=\"object-position: 50% 50%;\"  \/>Credit: Tanveer Badal<\/p>\n<p><a href=\"https:\/\/www.sushinakazawa.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Sushi Nakazawa<\/a>\u00a0is\u00a0located\u00a0at 145 S. Robertson Blvd. in Beverly Hills.\u00a0It is\u00a0open Tuesday through Saturday from 5 to 10 p.m. with lunch service\u00a0and patio seating\u00a0to come in the near future.\u00a0Reservations are\u00a0released two weeks\u00a0in advance and are\u00a0available on\u00a0<a href=\"https:\/\/resy.com\/cities\/los-angeles-ca\/venues\/sushi-nakazawa-la\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Resy.<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Sushi Nakazawa opens\u00a0on\u00a0May 13\u00a0 Parking along Robertson Boulevard \u2014 home to The Ivy, The Henry,\u00a0Pizzana, Cecconi\u2019s and, for&hellip;\n","protected":false},"author":2,"featured_media":229379,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[19167,21903,9,56,63,65,64,37268,26106],"class_list":["post-229378","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york-city","tag-beverly-hills","tag-new-restaurants","tag-new-york","tag-ny","tag-nyc","tag-nyc-headlines","tag-nyc-news","tag-omakase","tag-sushi"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/229378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=229378"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/229378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/229379"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=229378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=229378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=229378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}