{"id":230257,"date":"2026-05-13T18:31:53","date_gmt":"2026-05-13T18:31:53","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/230257\/"},"modified":"2026-05-13T18:31:53","modified_gmt":"2026-05-13T18:31:53","slug":"indienne-a-michelin-starred-indian-restaurant-from-chicagois-opening-in-nyc","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/230257\/","title":{"rendered":"Indienne, a Michelin-Starred Indian Restaurant from Chicago,is Opening in NYC"},"content":{"rendered":"

The New York City dining scene is welcoming a significant number of high-profile Indian restaurants this year, from the recently-opened Ambassadors Clubhouse<\/a> to the upcoming outpost of Dishoom<\/a>. This summer, a Michelin-starred Indian sensation from Chicago will open its doors. Chef Sujan Sarkar is bringing his famed Indienne<\/a> to Hudson Yards. Located within the luxury residential building Henry Hall, this opening marks a high-profile homecoming for Sarkar, who previously captivated the city with Baar Baar before garnering national acclaim in Chicago.<\/p>\n

Since its 2022 debut in Chicago\u2019s River North, Indienne has been a disruptor in the fine dining space. It secured a Michelin star within its first year\u2014the only Indian restaurant in Chicago to hold the honor\u2014and earned spots on “Best New Restaurant” lists from Esquire and Bon App\u00e9tit. Sarkar, a 2024 James Beard finalist, now brings that momentum to a more intimate, 34-seat format designed to push Indian cuisine further into the global fine-dining conversation.<\/p>\n

Indienne New York serves as a sophisticated canvas for Sarkar\u2019s “progressive Indian” philosophy, where regional flavors of the subcontinent meet classical European techniques. The experience is centered around three distinct 9-course tasting menus: Non-Vegetarian, vegetarian, and vegan.<\/p>\n

The progression begins with playful, chaat-inspired courses before moving into seasonal compositions that emphasize nuanced spice work and texture. To complement the meal, Beverage Director Chris Farrell has curated a wine program focused on small-production, terroir-driven bottles. Guests can also explore a sustainability-focused cocktail menu or a customizable Gin & Tonic program.<\/p>\n

The restaurant\u2019s aesthetic, a collaboration with MAPA Mueller, mirrors the refinement of the plate. The space unfolds through a series of rooms, transitioning from a golden ochre foyer to a main dining room featuring blush-toned velvet banquettes and leather wall coverings, Holi-inspired artwork by Ken Andjulis and an open kitchen that offers a glimpse of the culinary artistry.<\/p>\n

Indienne is just the beginning of Sarkar\u2019s New York expansion; it’s the first of three distinct concepts he plans to launch within Henry Hall.<\/p>\n

Indienne is located at 515 West 38th Street and will be open Tuesday through Saturday from 5pm, with last reservations at 8:30pm Tuesday to Thursday and 9pm Friday to Saturday. Follow Indienne NYC on Instagram<\/a> for updates.<\/p>\n