![\"Toasted](\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/Mike-Miezianka-left-and-Ray-Smith-Jr.-.jpeg\")
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Mike Miezianka and Ray Smith Jr., proprietors of Dune Fishery LLC, aka Toasted Oysters is a veteran-owned company of Islip, and one of the recipients of the most recent round of Long Island Aquaculture Infrastructure Program.<\/p>\n
Photo courtesy of Toasted Oysters.<\/p>\n
In the wake of a harsh winter that froze the Great South Bay for a full month and devastated Long Island\u2019s shellfish industry by damaging boats, harvesting equipment, and disrupting operations, the state of New York is investing in the industry with $3 million in grant awards.<\/p>\n
The funding will go toward 14 projects as part of the Long Island Aquaculture Infrastructure Program\u2019s second awards round, bringing total support to $4.2 million to date under New York\u2019s Blue Food Transformation Initiative.<\/p>\n
\u201cNew York State is home to a thriving, unique agriculture industry that doesn\u2019t stop when you reach the shoreline. Long Island\u2019s historic seafood industry is second to none, helping to strengthen local food supply chains, bolster our state\u2019s economy, and uphold a legacy of excellence and dedication to the industry,\u201d\u00a0Governor Hochul said in a statement.\u00a0\u201cI\u2019m proud to champion this program that provides critical infrastructure support for our aquaculture farmers, ensuring that they can continue to thrive for years to come.\u201d<\/p>\n
The funding will support projects that include the construction, repair, or renovation of docks, facilities, and outbuildings, as well as related equipment for aquaculture businesses on Long Island.<\/p>\n
The 14 awardees include: Cornelius & Little Ram Oyster Company LLC<\/a>, in Southold; Davy Jones Landing<\/a>, in Cutchogue; the veteran-owned Dune Fishery LLC<\/a>, also known as Toasted Oysters<\/a>, based in Islip; East Hampton Shucker Company<\/a>, of East Hampton; Hampton Oyster Company<\/a>, of Westhampton Beach; Hart Lobster Company, based in West Sayville; Jeffrey M. Kraus of Southampton; Lucky 13 Oysters<\/a>, which operates just north of Sexton Island; North Fork Big Oyster Corp.<\/a> in Southold; Oysterponds Shellfish LLC<\/a>, in Orient; Peconic Gold Oysters Inc.<\/a>, of Cutchogue; Scrimshaw Enterprises LLC, of Manhasset; Thatch Island Oyster Farm<\/a> operates out of the\u00a0 Great South Bay with headquarters in Amityville; and West Robbins Oyster Company<\/a> (WROC) in Southampton.<\/p>\n Last month, Hochul also sought disaster relief aid from the U.S. Department of Agriculture (USDA) for the Long Island shellfish industry due to winter storms that caused an estimated $2.4 million in losses and a 30% decline in production.<\/p>\n