{"id":234460,"date":"2026-05-17T11:40:10","date_gmt":"2026-05-17T11:40:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/234460\/"},"modified":"2026-05-17T11:40:10","modified_gmt":"2026-05-17T11:40:10","slug":"dream-nyc-taco-collabs-2-night-golden-diner-special-menu-avenue-is-back","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/234460\/","title":{"rendered":"Dream NYC Taco Collabs, 2 Night Golden Diner Special Menu, + Avenue is Back?!"},"content":{"rendered":"

So much NYC Restaurant news this week! Here are the highlights of what you need to be eating this May! This is part of this week\u2019s new episode of the \u201cLet Me Tell You Why\u201d podcast, which you can listen to in full below, which has me going through and reacting to America\u2019s favorite bagels, the answers will shock you!<\/p>\n

Golden Diner<\/p>\n

Golden Diner is teaming up with Houston restaurant Agnes and Sherman for a special two night only collaboration. May 21-22, they have special dishes like a savory scallion waffle, eggs foo young, cheeseburger fried rice, and cumin lamb neck taquitos!<\/p>\n

\"<strong>Golden<\/p>\n

Golden Diner<\/p>\n

Tompkin Square Bagels<\/p>\n

Tompkin Square Bagels are launching a pizza bagel collab with Carmine\u2019s! Each week in May will be a different variation of the bagel, all made with Carmine\u2019s sauce. There will be a traditional with mozzarella, roasted peppers, caramelized onions and fresh basil, Vodka Chicken Parm with vodka sauce, chicken cutlet, mozz, pecorino romano, ricotta, and pesto, a Spicy Soppressata on a rosemary garlic bagel with marinara, soppressata, mozz, pecorino romano, and a hot honey drizzle, and finally the Eggs in Purgatory is a fra diavolo, mozz, pecorino romano, chicken sausage crumble, hot honey, and a fried egg.<\/p>\n

\"<strong>Tompkin<\/p>\n

Tompkin Square Bagels<\/p>\n

Papa Dogs<\/p>\n

Papa San is launching Papa Dogs, a hot dog cart that will be available at the corner of 34th and 10th ave every Tues-Thurs from Noon until 230pm, all for $5.<\/p>\n

Jeong Yuk Jeom<\/p>\n

Jeong Yuk Jeom has launched brand new daily lunch sets and specials! Some of the standouts include a katsu set, bansang set, wagyu beef hot stone bibimbap, and fried rice with beef bone broth, wagyu beef, and radish kimchi.<\/p>\n

\"<strong>Jeong<\/p>\n

Jeong Yuk Jeom<\/p>\n

Santo Taco<\/p>\n

To celebrate their one year anniversary, Santo Taco is launching a special Summer of Steak collab series, partnering with NYC\u2019s best meat spots for special tacos. They will include Peter Luger on May 16, Keens June 10th, Katz\u2019s June 23, Delmonico\u2019s July 16, Smith and Wollensky Aug 13, and Gage and Tollner Sept 10.<\/p>\n

Alice<\/p>\n

Alice has launched a brand new bar only burger, the Alice Burger! On a house made brioche bun, they add a patty with a custom blend of chuck, brisket, and short rib, aged cheddar, caramelized shallots, ketchup, and mustard, and those come with fries served with a truffle mushroom aioli.<\/p>\n

\"<strong>Alice<\/strong>\"<\/p>\n

Alice<\/p>\n

Utopia Bagels<\/p>\n

My favorite bagel shop in NYC, Utopia Bagels, is opening their fourth location this May, coming to Midtown East on 52nd and 3rd ave this weekend.<\/p>\n

\"<strong>Utopia<\/p>\n

Utopia Bagels<\/p>\n

The Lookup at Kixby Hotel<\/p>\n

In the shadow of the Empire State Building is The Lookup Rooftop at Kixby Hotel, which just opened for the season. They have brand new items like a Biggie Mac Quesadilla, Truffle Grilled Cheese, Street Corn Nachos, and a ice cream \u201ctenders\u201d.<\/p>\n

\"<strong>The<\/p>\n

The Lookup at Kixby Hotel<\/p>\n

(Melissa Hom)<\/p>\n

Avenue<\/p>\n

Tao is bringing back Avenue! This time itll be at the Edge at Hudson Yards, on the 101st floor as Avenue Sky Lounge!<\/p>\n

\"<strong>Avenue<\/strong>\"<\/p>\n

Avenue<\/p>\n

Maison Premiere<\/p>\n

Maison Premiere has launched a brand new brunch menu! Highlights from the menu include a lobster benedict, steak tartare, dirty rice with eggs that include shrimp, \u2018nduja, and okra, and a french toast that has caramelized sugar, bananas, creme chantilly, and using a Japanese milk bread.<\/p>\n

\"<strong>Maison<\/p>\n

Maison Premiere<\/p>\n","protected":false},"excerpt":{"rendered":"So much NYC Restaurant news this week! Here are the highlights of what you need to be eating…\n","protected":false},"author":2,"featured_media":234461,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[91899,9,56,63,65,64,69950,91898,7897],"class_list":["post-234460","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york-city","tag-jeong-yuk-jeom","tag-new-york","tag-ny","tag-nyc","tag-nyc-headlines","tag-nyc-news","tag-nyc-restaurant","tag-pecorino-romano","tag-utopia-bagels"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/234460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=234460"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/234460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/234461"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=234460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=234460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=234460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}