{"id":237910,"date":"2026-05-20T12:19:18","date_gmt":"2026-05-20T12:19:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/237910\/"},"modified":"2026-05-20T12:19:18","modified_gmt":"2026-05-20T12:19:18","slug":"love-thy-neighbor-is-bringing-wasabi-gin-and-tonics-and-wagyu-cocktails-to-nyc","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/237910\/","title":{"rendered":"Love Thy Neighbor is Bringing Wasabi Gin and Tonics and Wagyu Cocktails to NYC"},"content":{"rendered":"<p>Chef Elias Popa has held onto a single brick for three years.<\/p>\n<p>He\u2019s moved it around a few times, keeping it first at his now-closed Lower East Side Romanian restaurant, Oti, and later in the confines of his car. But this isn\u2019t just any brick.<\/p>\n<p>Popa has spent the last several years transforming 55 Christopher Street, the basement-level bar space that once housed the legendary 55 Bar jazz club before it shuttered in 2022. After sitting vacant for years and suffering damage from a fire in the building, the venue had fallen into serious disrepair. When Popa first toured it, the floor was little more than exposed beams.<\/p>\n<p>During demolition, he came across a loose brick from the exposed wall of the neighboring building: none other than The Stonewall Inn.<\/p>\n<p>He kept it, waiting for the right moment.<\/p>\n<p>Now, the brick has found a permanent home, proudly illuminated inside a new gathering space dedicated to community, connection and exceptionally crafted cocktails.<\/p>\n<p>Tonight, the West Village welcomes <a href=\"https:\/\/www.instagram.com\/lovethyneighbor_nyc\/\" target=\"_blank\" rel=\"noopener nofollow\">Love Thy Neighbor<\/a>.<\/p>\n<p><img decoding=\"async\" id=\"d4b7a85e-67f8-8e9e-e524-67a6d229f13e\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/05\/1779279558_469_image.webp\" alt=\"A person holding a green drink in a coupe glass\" data-caption=\"| G&amp;T for Neighbors\" data-credit=\"Photography courtesy of Aichan Mama\" data-width-class=\"\" data-image-id=\"106406468\"\/>&#13;<br \/>\nPhotography courtesy of Aichan Mama| G&amp;T for Neighbors&#13;<\/p>\n<p>Taking inspiration from the queer-friendly neighborhood it calls home, the bar and all-day dining concept follows a simple design philosophy: \u201cno straight lines.\u201d The result is a futuristic, almost spaceship-like interior, with soft tan curves framing booths and tucked-away alcoves in the back. Hidden toward the rear is an especially stunning bathroom that feels as though it\u2019s been carved from a geode.<\/p>\n<p>Making its intentions clear from the outset, a quote from Marsha P. Johnson is stamped in gold near the entrance: \u201cNo Pride For Some of Us Without Liberation For All Of Us.\u201d<\/p>\n<p>As for what\u2019s happening behind the bar, that comes courtesy of cocktail veterans Shigefumi Kabashima and Atsushi Suzuki.<\/p>\n<p>Kabashima\u2019s r\u00e9sum\u00e9 includes NR and the now-closed ROKC\u2014though much of that menu lives on at NR\u2014while Suzuki previously worked at <a href=\"https:\/\/www.timeout.com\/newyork\/bars\/angels-share\" target=\"_blank\" rel=\"nofollow noopener\">Angel\u2019s Share<\/a> and helped open Tokyo\u2019s <a href=\"https:\/\/www.timeout.com\/tokyo\/nightlife\/the-sg-club\" rel=\"nofollow noopener\" target=\"_blank\">The SG Club<\/a>. He\u2019s also the founder of Tokyo\u2019s <a href=\"https:\/\/www.timeout.com\/tokyo\/bars-and-pubs\/the-bellwood\" rel=\"nofollow noopener\" target=\"_blank\">The Bellwood<\/a>, the stylish cocktail den that <a href=\"https:\/\/www.timeout.com\/tokyo\/news\/3-tokyo-bars-named-in-the-worlds-50-best-bars-2025-list-100925\" rel=\"nofollow noopener\" target=\"_blank\">ranked\u00a0number 48<\/a>\u00a0on the World\u2019s 50 Best Bars list in 2025.<\/p>\n<p>Together, the pair developed a lineup of experimental cocktails rooted in Japanese bartending techniques.<\/p>\n<p>Highlights include the Tokyo Banana, made with banana-infused whisky and vermouth layered with milk-brew coffee and the savory depth of shio koji, a fermented rice malt seasoning. There\u2019s also the unexpectedly light Wagyu Coke, combining Wagyu fat-washed bourbon, house cola syrup and clarified black cherry pur\u00e9e.<\/p>\n<p>But the standout may be the G&amp;T for Neighbors.<\/p>\n<p>Built around a gin gently infused with enough wasabi to create a subtle sinus tingle, the drink balances elderflower, lychee juice, clarified celery and tonic. Not a gin and tonic person? It can also be prepared martini-style.<\/p>\n<p>Food comes from chef Takanori Akiyama, previously of Tsukimi, who leans into Japanese-inspired tapas, sandos and share plates. Opening dishes include karaage with br\u00fbl\u00e9ed lemon and a pastrami tartare that nods to Popa\u2019s Romanian roots.<\/p>\n<p>Soon, Love Thy Neighbor plans to expand with sushi developed in collaboration with Tokyo\u2019s Bellwood, alongside a daytime caf\u00e9 and brunch program.<\/p>\n<p>For now, though, guests can stop by in the evenings, settle in and share a little love\u2014and a few cocktails\u2014with their neighbors.<\/p>\n<p>Love Thy Neighbor will operate Tuesday through Sunday from 5pm to close.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Elias Popa has held onto a single brick for three years. He\u2019s moved it around a few&hellip;\n","protected":false},"author":2,"featured_media":237911,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[2590,1737,1733,2520,9,11,10,13928,821],"class_list":["post-237910","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-categories-restaurants","tag-dating-good-for-date-night","tag-good-for-good-for-going-in-a-group","tag-good-for-good-for-going-with-friends","tag-new-york","tag-new-york-headlines","tag-new-york-news","tag-news-drinking","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/237910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=237910"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/237910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/237911"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=237910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=237910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=237910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}