BRONX, N.Y. (PIX11) \u2014 While New York City is a food mecca full of cuisines from every corner of the world, you may want to do some research before you explore a new restaurant.<\/p>\n
To ensure that restaurants comply with food safety rules, the NYC Health Department conducts unannounced inspections at least once a year.<\/p>\n
Discover more local reporting on our homepage <\/a><\/p>\n Grades are typically assigned after inspection, but restaurants with repeated violations may face closure.<\/p>\n Since the start of the spring, dozens of restaurants have been forced to shutter in Brooklyn<\/a>, Manhattan<\/a>, and Queens<\/a>.<\/p>\n To add to the list, the following restaurants in the Bronx have been closed due to sanitary violations:<\/p>\n Addeos of the Bronx at 1056 Morris Park Avenue<\/p>\n Evidence of mice or live mice in food or non-food areas<\/p>\n Live roaches in food or non-food areas<\/p>\n Filth flies or food\/refuse\/sewage with FRSA flies or other nuisance pests in food or non-food areas<\/p>\n Raw, cooked, or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with the HACCP plan<\/p>\n Aicha Organic Juice Bar at 2960 3 Avenue<\/p>\n Properly scaled and calibrated thermometers were not provided<\/p>\n No hand washing facility in or adjacent to the toilet room or within 25 feet of a food preparation, food service, or ware washing area<\/p>\n Toilet facility not provided for employees or patrons when required. Shared patron-employee toilet accessed through the kitchen, food prep, storage area, or utensil washing area<\/p>\n Malina\u2019s Kitchen at 2345 Jerome Avenue<\/p>\n Evidence of rats or live rats in food or non-food areas<\/p>\n Hot TCS food item not held at or above 140 degrees Fahrenheit<\/p>\n Food Protection Certificate not held by the manager or supervisor of food operations<\/p>\n Wiping cloths are not stored clean or dried, or in a sanitizing solution between uses<\/p>\n Yummy Juice Bar at 737A Lydig Avenue<\/p>\n Toilet facility not provided for employees or patrons when required. Shared patron-employee toilet accessed through the kitchen, food prep, storage area, or utensil washing area<\/p>\n Click here<\/a>\u00a0to browse additional inspection results in New York City.<\/p>\n Ben Mitchell is a digital content producer from Vermont who has covered both local and international news since 2021. He joined PIX11 in 2024. See more of his work here<\/a>.<\/p>\n Copyright 2026 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.<\/p>\n