Shaver Hall<\/a> will introduce a new dining and entertainment destination on the lower level of this Midtown Manhattan landmark. Shaver Hall is named for Dorothy Shaver, the trailblazing president of Lord & Taylor. <\/p>\nOn the street level of this building, now also Amazon\u2019s largest New York City corporate office, the 35,000-square-foot food hall will bring together 11 chef-driven eateries, three full-service restaurants, two bars and a modern bodega with a 20-tap beer wall. It will be located on the building\u2019s street-level space, which Amazon dedicated to public retail use. <\/p>\n
\u201cThe eatery lineup was intentionally curated to showcase a mix of traditional local favorites, emerging culinary talent, and acclaimed chefs, creating a destination that reflects the diversity and energy of New York City’s dining scene,\u201d said Jack Gibbons, CEO of FB Society, which developed this concept. \u201cWe want guests to enjoy everything from a quick breakfast or lunch to a dinner experience. \u201c<\/p>\n
In introducing its lineup of culinary options, Shaver Hall will have three full-service restaurants.<\/p>\n
Now the New York City headquarters for Amazon, the former Lord & Taylor flagship store has the Shaver Hall on the first floor.<\/p>\n
Brian W. Ferry, all rights reserved<\/p>\n
Founded by Mathew Carver, Pick & Cheese is a London-born concept opening its first U.S. location at Shaver Hall. Guests can pull up a stool at a 200-foot cheese conveyor belt and marvel at a carousel of plates of\u202fcharcuterie\u202fand locally sourced condiments. All cheeses will be sourced from small-producer cheesemakers across the Northeast.<\/p>\n
From FB Society, Tallow Steakhouse\u202fwill present with a prix fixe menu featuring master-butchered USDA Prime cuts and hand cut tallow fries.\u202f Their bar will specialize in ice cold Dirty Martinis, Manhattans and Old Fashioneds. <\/p>\n
Helmed by Chef BK Park, Mako at Shaver Hall will be the first extension of this Michelin Star establishment in Chicago\u2019s West Loop. The intimate 12-seat experience will feature a rotating seasonal menu, with highlights including buttery toro, braised abalone and seafood consomm\u00e9.\u202f <\/p>\n
As one of three full-service restaurants at Shaver Hall, Tallow Steakhouse will feature a special prix fixe menu.<\/p>\n
Brian W. Ferry<\/p>\n
For\u202fmore\u202fcasual fare, Shaver Hall will have a curated collection of eateries from across the city. They include:<\/p>\n
F&F Pizzeria\u202f\u2013 Brooklyn-style pizza from Frank Castronovo and Frank Falcinelli of Frankies 457 Spuntino.\u202f Biddrina Gelato\u202f\u2013 From the team behind Locanda Vini e\u202fOlii, Camillo & Bar Camillo restaurants, Biddrina Gelato offers Italian-style small-batch gelato with seasonal flavors, opening its first brick- and-mortar location inside Shaver Hall. Butter Chicken Social\u202f\u2013 Modern Indian cuisine from Chef Sujan Sukar, the chef and owner behind Chicago’s Michelin-starred Indienne. Tompkins Square Bagels\u202f\u2013 Their Shaver Hall space will become the first Midtown location for these hand-rolled bagels and signature spreads from the East Village favorite.<\/p>\n
Pick & Cheese, a London-born concept, is opening its first U.S. location at Shaver Hall. <\/p>\n
Young SkeletonsPastasole\u202f\u2013 Known for its fresh handmade pasta, inspired by regional Italian traditions,\u202fPastasole\u202fis opening its third NYC location at Shaver Hall. Chick\u202fChick\u202f\u2013 An Upper West Side staple, Chick\u202fChick\u202foffers Korean-inspired fried chicken from Bib Gourmand Chef Jun Park. Taqueria Al Pastor\u202f\u2013 From Netflix’s\u202fTaco Chronicles, authentic Mexico City\u2013style street tacos\u202fanchored by heritage corn tortillas and expertly carved\u202ftrompo\u202fpork. Zazu\u202f\u2013 Inspired by Mediterranean street food culture, with quality halal ingredients, bold\u202fspices\u202fand shareable plates. Tonchinette\u202f\u2013\u202fAs the\u202fcasual offshoot of Bib Gourmand ramen shop\u202fTonchin,\u202fTonchinette\u202fbrings Tokyo-style ramen and deep broths, with new menu items created\u202fexclusively for Shaver Hall. <\/p>\n
The layout of Shaver Hall will also feature outposts of popular New York City establishments such as Tompkins Square Bagels and F&F Pizzeria .<\/p>\n
Young SkeletonsNorihana\u202f\u2013 Rotating chef-driven hand roll\u202fbar\u202fby Michelin-starred Chef BK Park.\u202fGuests can stop in for a quick lunch at the counter or settle in for a longer meal. Japanese beers, sake, and cocktails round out the menu. Tallow Butcher Shop\u202f\u2013 This shop will have a lineup of hand-cut tallow fries alongside premium classics including a half pound dry-aged burger, a steak sandwich on house-baked focaccia, and a keto-friendly steak salad. <\/p>\n
\u201cWe wanted to create a diverse mix of food and dining experiences while spotlighting independent operators and emerging brands,\u201d explained Gibbons. \u201cIn fact, every eatery in the hall has no more than five brick-and-mortar locations, helping us introduce guests to culinary experiences they can’t find anywhere else.\u201d<\/p>\n
Mako at Shaver Hall will be the first extension of this Michelin Star establishment in Chicago\u2019s West Loop. This NYC location will offer an intimate 12-seat experience with a rotating seasonal menu.<\/p>\n
Brian W. Ferry,<\/p>\n
Additionally, Shaver Hall will feature a stage for entertainment Wednesday through Sunday, with a calendar of local musicians, DJs, sports watch\u202fparties\u202fand cultural programming. <\/p>\n
A bodega will offer grab-and-go breakfast and lunch options, coffee, snacks, pantry staples, beer and wine and specialty products. The space will also feature a self-pour drink wall, with rotating beers, wines, cocktails and other beverages throughout the day and into the evening. <\/p>\n
On June 26, Shaver Hall will open to the public at 3 p.m. Its regular business hours will run daily from 7 a.m. to 11 p.m. Sunday through Thursday and until 1 a.m. Friday and Saturday. It\u2019s located at 424 5th Ave. in Midtown Manhattan.<\/p>\n","protected":false},"excerpt":{"rendered":"Shaver Hall, a new food hall with chef-driven eateries and full-service restaurants plus a modern bodega, opens at…\n","protected":false},"author":2,"featured_media":268498,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[103679,9,24,55,54,56,103678,4040,23291],"class_list":["post-268497","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york-city","tag-foods-halls-nyc","tag-new-york","tag-new-york-city","tag-new-york-city-headlines","tag-new-york-city-news","tag-ny","tag-nyc-food-hall","tag-shaver-hall","tag-tompkins-square-bagels"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/268497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=268497"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/268497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/268498"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=268497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=268497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=268497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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