Like Rao’s, Carbone has become so famous for its red sauce that the sauce is now sold nationwide. On its website, the restaurant offers marinara, arrabbiata, tomato basil, roasted garlic, and a mushroom-based red sauce. You can also order the spicy vodka sauce, original pizza sauce, and bolognese Italian simmer sauce in addition to other options.<\/p>\n
Read more: 11 Restaurant Secrets About Olive Garden<\/a><\/p>\n Where else to buy Carbone’s sauces, and how are they rated? Carbone’s jarred marinara sauce next to a small bowl prepared on top of a wooden table. – Michelle Bottalico \/ Chowhound<\/p>\n On Carbone’s website, the brand only sells two-packs and four-packs of its sauces. Prices hover around $22 to $40 depending on the sauce and the total amount of jars. But you’ll also find individual jars at many national grocery store chains like Kroger, Target, Walmart, and Sprouts. For example, Carbone’s Spicy Vodka sauce ranges from around $8 to $10 \u00a0for a 24-ounce jar, depending on your location. This is a useful option if you only have the budget (or interest) for one jar at a time.<\/p>\n We’ve had plenty of experience trying out Carbone’s sauces, and we’ll confirm that this is an outstanding option when you’re looking for a high quality red sauce. We thought the brand’s marinara sauce was the second best out of 14 store-bought sauces we tried<\/a>. We even enjoyed the Alfredo sauce,\u00a0ranking it third out of nine Alfredo sauce brands<\/a>. Redditors<\/a>\u00a0feel the same way, with one commenting on the spicy vodka sauce: “It doesn’t taste exactly like the restaurant version, but it’s not bad at all. It’s still a good vodka sauce.” A group of professional YouTubers also had plenty of positive comments about Carbone’s range of sauces, but noted that the brand’s regular vodka sauce topped their list.<\/p>\n While it’s no surprise that one of New York City’s most famous Italian restaurants knows how to make an outstanding red sauce, it’s quite an accomplishment to also offer a somewhat comparable sauce in jarred form. No doubt, if you’re in New York City, it’s a restaurant that’s not to be missed if you’re okay with the prices. But, even at home, you can make a solid homemade version of Carbone’s famous dishes \u2014 like the spicy rigatoni \u2014 using the store-bought sauce.<\/p>\n Want more food knowledge? Sign up to our free newsletter<\/a> where we’re helping thousands of foodies, like you, become culinary masters, one email at a time. You can also follow us<\/a> or add us as a preferred search source<\/a> on Google.<\/p>\n![\"Carbone's](\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/07\/56c6c087f993938e1421bf41ba9dd473.jpeg\"\/)
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