NEW YORK (BLOOMBERG) — A dangerous parasite that causes explosive diarrhea is spreading throughout the Midwest, as federal health officials investigate the still-undetermined source of the outbreak.<\/p>\n
Michigan \u2014 the state with the highest infection count \u2014 recorded<\/a> 1,251 total cases of Cyclosporiasis<\/a> on Thursday, a 26% jump from the previous day. The infections are largely concentrated in the southeastern part of the state, with neighboring Ohio reporting<\/a> nearly 200 cases. Other states, including New York and Illinois, are also seeing rising rates.<\/p>\n Nearly 400 cases have been reported in New York since May, with nearly 300 in NYC, according to health officials.<\/p>\n \u201cWhen you hear over 1,000 cases, we are probably talking about a lot more people out there just not being diagnosed,\u201d said Daniel Griffin<\/a>, an infectious disease physician and president of the nonprofit Parasites Without Borders. <\/p>\n The disease can cause frequent watery diarrhea for a few days or even months, according to the US Centers for Disease Control and Prevention. It stems from consuming a microscopic parasite, known as Cyclospora, that can contaminate food or water. Outbreaks in the US usually are linked to basil, cilantro, lettuce and raspberries, or stem from infections acquired outside the country. <\/p>\n \u201cIt could really be this explosive, significant diarrhea that doesn\u2019t get better,\u201d Griffin said, noting it can take hold even in healthy people. <\/p>\n Michigan typically has about 50 cases a year<\/a>. The surge that\u2019s occurred since June 22 points to a common source, physicians said. The CDC is working with the Food and Drug Administration to find the origin and help contain the outbreak.<\/p>\n The parasite is typically passed between humans through a fairly indirect transmission, Griffin said. For example, someone who was infected with Cyclospora or who recently had diarrhea caused by it could contaminate food and transmit the pathogen when it is consumed.<\/p>\n Missing Picture<\/p>\n With no source identified, \u201cpeople don\u2019t know what it is that they should be avoiding,\u201d said Bobbi Pritt<\/a>, a pathologist and clinical microbiologist at the Mayo Clinic. \u201cThis is the time of year when we are eating a lot of fresh produce.\u201d<\/p>\n Once someone tests positive, the local health department conducts an interview to learn more about the length and type of their symptoms, said Lynn Sutfin, a spokesperson for Michigan\u2019s Department of Health and Human Services. Investigators ask which restaurants and grocery stores the person visited, looking for specific dates, locations and items purchased.<\/p>\n The information is shared with state and federal experts to build a national picture of the outbreak and help determine their next steps, she said. <\/p>\n The CDC hasn\u2019t provided a national update on the outbreak since June 16, when it said there had been 145 cases across 17 states. On July 1, the Atlanta-based public health agency said there was no evidence of a single, multistate outbreak.<\/p>\n Physicians said that is a gross undercount of the national picture. To detect the disease, a doctor needs to order a special laboratory test, which isn\u2019t always routinely done.<\/p>\n \u201cI think it\u2019s very safe to say that with all outbreaks, the numbers that are reported for any specific disease is always the tip of the iceberg,\u201d Pritt said. <\/p>\n If not treated with an antibiotic, the illness can last a few days to more than a month, according to the CDC. Symptoms, including loss of appetite and weight, nausea and stomach cramps, can disappear and flare back up repeatedly. <\/p>\n People should seek medical care if gastrointestinal issues persists for longer than a few days and continue to hydrate if they are experiencing symptoms, Griffin said. Young children and older adults are the most susceptible to needing hospitalization. <\/p>\n