Reservations are now open for the summer edition of NYC Restaurant Week.\n<\/p>\n
From July 20 \u2013 Aug. 16, more than 600 restaurants across all five boroughs will offer lunch and\/or dinner prix-fixe menus featuring classic menu items and new dishes. The meals will be priced at $30, $45 or $60 and vary by restaurant to keep meals affordable.<\/p>\n
Participating restaurants in NYC Restaurant Week Summer 2026 have the option to extend their offerings through Labor Day. Promotional partners for this summer\u2019s program include Amtrak, James Beard Foundation, OpenTable and New York City Wine & Food Festival.<\/p>\n
\u201cNYC Restaurant Week is a signature celebration of the City\u2019s culinary scene, making dining affordable and accessible across all five boroughs,\u201d said Julie Coker, President and CEO of New York City Tourism + Conventions. \u201cAs New York City continues to welcome the world for a historic summer, this program boosts business to more than 600 restaurants while giving visitors more reasons to explore the neighborhoods, cultures and cuisines that make our city one of the world\u2019s great dining destinations.\u201d<\/p>\n
\u201cNew York is the greatest food city in the world. Our restaurants employ hundreds of thousands of us; they are where we gather with our families and friends, where we sample cultures and cuisines from every corner of the planet,\u201d said Mayor Mamdani. \u201cNYC Restaurant Week encourages us to get out of our tried-and-true favorites and experience something new, all while supporting our incredible local businesses.\u201d<\/p>\n
Diners can search through the New York City Tourism + Conventions to browse participating restaurants, filtering them by Borough, Neighborhood, Cuisine, Accessibility, Meal Type, Weeks Participating and Has Menu. There are also restaurants sorted into themed collections such as Around the Boroughs,\u201d \u201cCelebrity Chefs,\u201d \u201cClassic Restaurants,\u201d \u201cSummer Vibes,\u201d \u201cDate Night,\u201d \u201cDress for the Occasion,\u201d \u201cFor the Foodies\u201d and \u201cHidden Gems.\u201d<\/p>\n
With the spirit of the World Cup in full swing in NYC and the NYC Tourism + Conventions\u2019 \u201cWhere the World Comes to Play\u201d campaign, diners are invited to discover \u201cWhere the World Comes to Eat.\u201d Across the city, New Yorkers and visitors can experience the unique and unmatched culinary scene.<\/p>\n
\u201cNYC Restaurant Week provides an opportunity for New Yorkers and visitors to discover restaurants and neighborhoods across the five boroughs and experience the range of cuisines that define our city,\u201d said Tren\u2019ness Woods-Black, co-chair of the New York City Tourism + Conventions Culinary Committee, \u201cI\u2019m proud that Sylvia\u2019s continues to participate in this invaluable NYC dining program, as it has since the beginning, representing Harlem\u2019s restaurant community.\u201d<\/p>\n
\u201cNYC Restaurant Week has become a cornerstone of the City\u2019s culinary scene, inviting locals and visitors to discover both iconic restaurants and exciting newcomers throughout New York City,\u201d said David Burke, co-chair of the New York City Tourism + Conventions Culinary Committee. \u201cWe can\u2019t wait to welcome everyone back this summer while celebrating the world-class dining, cuisines and atmospheres that make our city so special.\u201d<\/p>\n