{"id":297784,"date":"2026-07-16T16:45:10","date_gmt":"2026-07-16T16:45:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/297784\/"},"modified":"2026-07-16T16:45:10","modified_gmt":"2026-07-16T16:45:10","slug":"brooklyn-chinese-american-restaurant-sal-tangs-is-closing","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/297784\/","title":{"rendered":"Brooklyn Chinese American Restaurant Sal Tang\u2019s Is Closing"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor\u2019s <a href=\"https:\/\/ny.eater.com\/2024\/8\/8\/24215400\/wilson-tang-cha-cha-tang-nom-wah-soho\" rel=\"nofollow noopener\" target=\"_blank\">Wilson Tang<\/a> in Brooklyn this summer. <a href=\"https:\/\/ny.eater.com\/2024\/7\/1\/24190068\/sal-tangs-opening-lamboglia-cafe-spaghetti-wilson-tang\" rel=\"nofollow noopener\" target=\"_blank\">Sal Tang\u2019s<\/a> will have its final day of service on Saturday, August 1, in Cobble Hill at 521 Hicks Street, at Degraw Street.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">\u201cAfter much consideration, we have made the difficult decision to close Sal Tang\u2019s,\u201d the statement from the <a href=\"https:\/\/guide.michelin.com\/us\/en\/new-york-state\/brooklyn\/restaurant\/sal-tang-s\" rel=\"nofollow noopener\" target=\"_blank\">Michelin Bib Gourmand restaurant<\/a> reads. \u201cWhile this chapter is coming to a close, the relationships and friendships formed through Sal Tang\u2019s will endure. We remain deeply proud of the collaboration between chef Sal Lamboglia, Wilson Tang, and the entire team, and we have nothing but admiration and respect for one another.\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Lamboglia is holding onto the address, per a rep, and plans on opening something new there, but there are no further details for now.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Lamboglia <a href=\"https:\/\/ny.eater.com\/2024\/7\/1\/24190068\/sal-tangs-opening-lamboglia-cafe-spaghetti-wilson-tang\" rel=\"nofollow noopener\" target=\"_blank\">tagged<\/a> Tang to <a href=\"https:\/\/ny.eater.com\/2024\/12\/9\/24314853\/moody-tounge-sushi-michelin-restaurant-opening-east-village-pizzeria\" rel=\"nofollow noopener\" target=\"_blank\">open<\/a> Sal Tang\u2019s in late 2024 because he wanted to get more Chinese restaurants in Cobble Hill. Dishes included barbecue pork ribs, crab Rangoon mozzarella sticks, sesame chicken cutlets with a General Tso\u2019s sauce, and, because it was a Lamboglia project, fettuccine with a spicy pork ragu.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Along with Sal Tang\u2019s shutter, Tang is closing his <a href=\"https:\/\/ny.eater.com\/2024\/8\/8\/24215400\/wilson-tang-cha-cha-tang-nom-wah-soho\" rel=\"nofollow noopener\" target=\"_blank\">other non-Nom Wah restaurant<\/a> at the same time. His Hong Kong cafe pop-up-turned-restaurant <a href=\"https:\/\/ny.eater.com\/2024\/10\/21\/24272727\/cha-cha-tang-chinese-review-greenwich-village?ueid=b6c8b88833418c5008abc199fd555f83&amp;bxid=614b712d74b640466255400c&amp;utm_source=Sailthru&amp;utm_medium=email&amp;utm_campaign=%5BEater%20NY%20Dining%20Report%5D%2007\/15\/2026\" rel=\"nofollow noopener\" target=\"_blank\">Cha Cha Tang<\/a> is <a href=\"https:\/\/link.eater.com\/view\/614b712d74b640466255400c6a57c2d21c972b1ee301a7a7\/aead688d\" rel=\"nofollow noopener\" target=\"_blank\">closing<\/a> at the end of July in Greenwich Village, within Mercer Street Hospitality\u2019s Hancock Street space.<\/p>\n","protected":false},"excerpt":{"rendered":"Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor\u2019s Wilson Tang&hellip;\n","protected":false},"author":2,"featured_media":297785,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[98,100,99,9,24,63,6461,3988],"class_list":["post-297784","post","type-post","status-publish","format-standard","has-post-thumbnail","category-brooklyn","tag-brooklyn","tag-brooklyn-headlines","tag-brooklyn-news","tag-new-york","tag-new-york-city","tag-nyc","tag-nyc-restaurant-closings","tag-nyc-restaurant-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/297784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=297784"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/297784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/297785"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=297784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=297784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=297784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}