There are plenty of perfectly respectable ways to eat pie: one slice at Thanksgiving, a wedge after dinner and maybe a forkful stolen straight from the fridge at midnight. But Dominique Ansel has a considerably more ambitious proposition: 90 minutes, 10 different pies and absolutely no limit on how many slices you can put away.<\/p>\n
Pie Night, the beloved annual feast at Dominique Ansel Bakery, is officially returning to Soho this September for its 12th year. The all-you-can-eat event will take over the bakery for nine nights, with three 90-minute seatings each evening\u2014and tickets go on sale this Friday, August 21, at noon on Resy.<\/p>\n
RECOMMENDED: The 15 best bakeries in NYC right now for famous cannoli, viral cake slices and pastries worth waiting in line for<\/a><\/p>\n This year’s theme is taking inspiration from holidays throughout the year, turning everything from Valentine’s Day to Thanksgiving into five savory and five sweet creations. On the savory side, expect a St. Patrick’s Day pie with Irish cheddar, caramelized onion and roasted potato; a Lunar New Year pork-and-shrimp dumpling “lasagna” pie; a Fourth of July mashup of BBQ chicken and mac and cheese; a Thanksgiving pie packed with braised turkey, stuffing and green bean casserole; and a Christmas-inspired braised short rib Beef Wellington pie.<\/p>\n The five sweet options include a Valentine’s Day strawberry-and-vanilla rose pie; Pi Day salted-caramel apple pie; Easter carrot cake and coconut mousse pie; a Halloween chocolate-and-peanut-butter creation; and a New Year’s Eve pie filled with Champagne, yuzu and mandarin citrus meringue.<\/p>\n And yes, the “unlimited” part really does mean unlimited. Guests can go back for as many slices as they can handle during their 90-minute session. Ice cream will also be making the rounds, while Hendrick’s Gin will provide cocktails. Warm apple cider is also included.<\/p>\n Pie Night runs September 8\u201310, 15\u201317 and 22\u201324, with seatings from 5\u20136:30 pm, 6:45\u20138:15 pm, and 8:30\u201310 pm at Dominique Ansel Bakery<\/a> in Soho. Tickets cost $110 per person.<\/p>\n