Chef Daniel Boulud is growing his culinary empire in the Big Apple.<\/p>\n
Brasserie Boulud, with its tagline \u201crooted in tradition and shaped by New York City,\u201d will debut at 1900 Broadway.<\/p>\n
While details remain limited, the restaurant will deliver a classic brasserie experience, distinct from a bistro or cafe, with a \u201cwide and timeless\u201d culinary tradition.<\/p>\n
\u201cGrowing up in Lyon, I always made a point to dine in the best brasseries\u2014whether in Paris, at home, or while traveling across France. In France, it\u2019s \u201cle grand restaurant\u201d of everyday life\u2014lively, generous, open from morning to late, with seasonal classics, great seafood, and dishes that reflect both regional tradition and the spirit of grande cuisine,\u201d Boulud shared in an Instagram post.<\/a><\/p>\n The menu will feature favorites from Bar Boulud and Boulud Sud alongside new signature dishes designed to give the restaurant its own identity.<\/p>\n An official opening date has not yet been announced, however, the website reads \u201cComing Soon!\u201d Visit the Brasserie Boulud website<\/a> and follow along on Instagram<\/a> for the latest updates.<\/p>\n Who is Chef Daniel Boulud?<\/p>\n Chef Daniel Boulud is an award-winning chef and restaurateur known for his contemporary approach to French cuisine and emphasis on seasonal ingredients. He grew up on a farm outside Lyon, France, and began training in professional kitchens at 15 before moving to the U.S. in 1982.<\/p>\n Boulud opened his flagship restaurant, Daniel, on Manhattan\u2019s Upper East Side in 1993. He later founded The Dinex Group, which operates restaurants and hospitality concepts across New York City, the U.S. and international markets. Its portfolio includes Daniel, Caf\u00e9 Boulud, Le Pavillon, Le Gratin and \u00c9picerie Boulud.<\/p>\n Boulud has earned multiple James Beard Foundation awards, Michelin stars and international honors. He has also written nine cookbooks and serves as co-president of Citymeals on Wheels.<\/p>\n