{"id":328835,"date":"2026-08-24T23:43:19","date_gmt":"2026-08-24T23:43:19","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/328835\/"},"modified":"2026-08-24T23:43:19","modified_gmt":"2026-08-24T23:43:19","slug":"recipe-black-manhattan-buttondown","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/328835\/","title":{"rendered":"Recipe: Black Manhattan \u2022 Buttondown"},"content":{"rendered":"

In case I haven\u2019t talked enough about this, my newest book Let\u2019s Make Cocktails!<\/a> came out this year! You can purchase it (please do!!) anywhere books are sold. The book has sixty recipes in it, which means there are a lot of very fine cocktails that I did not have room for. Occasionally, I\u2019ve been using this newsletter to post a cocktail recipe that<\/a> didn\u2019t<\/a> make<\/a> the<\/a> cut<\/a>. Today\u2019s cutting room floor cocktail: the Black Manhattan!<\/p>\n

\"Bartender
\n\"Ingredients:<\/p>\n

Someday perhaps I will combine all these cutting room floor cocktails into a companion minicomic for Let\u2019s Make Cocktails! Or, if I\u2019m every lucky enough for that book to go into a second printing, maybe we can make an expanded edition. \ud83d\ude42 <\/p>\n

The Black Manhattan is one of my current favorite cocktails to order; it\u2019s a deliciously decadent slow sipper, and swapping out different amari for it makes it an endlessly new experience. One of my favorite local bartenders<\/a> made us an insanely good Black Manhattan using a mix of Becherovka, Lucano Anniversario and Fernet Paesani amari. I\u2019m saving her recipe in case I ever have all three of those bottles in the house someday. <\/p>\n

In Other News: <\/p>\n

I don\u2019t think I\u2019ve mentioned this here, but this year I was awarded a DCASE grant<\/a> from the city of Chicago to produce a minicomic of my kolache recipe<\/a>! So I\u2019m working on that at the same time as I\u2019m working on the new cookie book<\/a>. It\u2019s going to have some stories about my grandmother, plus her recipe and my great-grandmother\u2019s recipe, plus info about different types of kolaches and klobasniky<\/a>. Stay tuned; I hope to have that produced very soon! <\/p>\n

What I\u2019m Into Lately: <\/p>\n

I just picked up Samanta Schweblin\u2019s Good and Evil and Other Stories<\/a>, a deliciously unsettling short story collection. I loved her books Fever Dream, Seven Empty Houses, and Mouthful of Birds, and comics friend Mike Centeno<\/a> recommended this collection to me. I\u2019m only three stories in, but it\u2019s already enjoyably unsettling. Her stories have such a powerful way of pulling the rug out from under you! <\/p>\n

What Toki\u2019s Into Lately: <\/p>\n

Toki would like to know if you happen to have any of those nice little Greenies on you? and maybe you\u2019d like to share some or all of them with him? <\/p>\n

\"awill mlem for greenies<\/p>\n

My Portfolio<\/a>
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\nShop Books and Prints<\/a><\/p>\n